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Journal of Allied Health
|
September 10, 2013
Discharge planning simulation: training the interprofessional team for the future workplace
Sara Kraft, Holly H Wise, Paul F Jacques, et al.
Current Developments in Nutrition
|
December 23, 2025
Associations Between Healthy and Plant-Based Dietary Patterns and Cognitive Reserve: A Cross-Sectional Analysis of the 1946 British Birth Cohort
Kelly C Cara, Tammy M Scott, Paul F Jacques, et al.
Annals of Internal Medicine
|
July 17, 2001
Power Shortage: clinical trials testing the "homocysteine hypothesis" against a background of folic acid-fortified cereal grain flour
A G Bostom, J Selhub, P F Jacques, et al.
Journal of Clinical Epidemiology
|
September 1, 1996
Use of albumin as a predictor of mortality in community dwelling and institutionalized elderly populations
N R Sahyoun, P F Jacques, G Dallal, et al.
Pediatric Research
|
March 22, 2008
Correspondence: will increasing folic acid in fortified grain products further reduce neural tube defects without causing harm?
Martha Savaria Morris, Paul F Jacques, Irwin H Rosenberg, et al.
Food and Nutrition Bulletin
|
August 20, 2008
The use of blood concentrations of vitamins and their respective functional indicators to define folate and vitamin B12 status
Jacob Selhub, Paul F Jacques, Gerard Dallal, et al.
The American Journal of Clinical Nutrition
|
May 13, 2008
Plasma pyridoxal 5'-phosphate in the US population: the National Health and Nutrition Examination Survey, 2003-2004
Martha Savaria Morris, Mary Frances Picciano, Paul F Jacques, et al.
The American Journal of Clinical Nutrition
|
January 9, 2007
Folate and vitamin B-12 status in relation to anemia, macrocytosis, and cognitive impairment in older Americans in the age of folic acid fortification
Martha Savaria Morris, Paul F Jacques, Irwin H Rosenberg, et al.
The American Journal of Clinical Nutrition
|
October 1, 1989
Moderate alcohol intake and nutritional status in nonalcoholic elderly subjects
P F Jacques, S Sulsky, S C Hartz, et al.
The American Journal of Clinical Nutrition
|
April 2, 2010
Circulating unmetabolized folic acid and 5-methyltetrahydrofolate in relation to anemia, macrocytosis, and cognitive test performance in American seniors
Martha Savaria Morris, Paul F Jacques, Irwin H Rosenberg, et al.
Page
of 41
Search research articles
Search
Showing results (61-70 of 403) with videos related to
Sort By:
Page
of 41
Journal of Allied Health
|
September 10, 2013
Discharge planning simulation: training the interprofessional team for the future workplace
Sara Kraft, Holly H Wise, Paul F Jacques, et al.
Current Developments in Nutrition
|
December 23, 2025
Associations Between Healthy and Plant-Based Dietary Patterns and Cognitive Reserve: A Cross-Sectional Analysis of the 1946 British Birth Cohort
Kelly C Cara, Tammy M Scott, Paul F Jacques, et al.
Annals of Internal Medicine
|
July 17, 2001
Power Shortage: clinical trials testing the "homocysteine hypothesis" against a background of folic acid-fortified cereal grain flour
A G Bostom, J Selhub, P F Jacques, et al.
Journal of Clinical Epidemiology
|
September 1, 1996
Use of albumin as a predictor of mortality in community dwelling and institutionalized elderly populations
N R Sahyoun, P F Jacques, G Dallal, et al.
Pediatric Research
|
March 22, 2008
Correspondence: will increasing folic acid in fortified grain products further reduce neural tube defects without causing harm?
Martha Savaria Morris, Paul F Jacques, Irwin H Rosenberg, et al.
Food and Nutrition Bulletin
|
August 20, 2008
The use of blood concentrations of vitamins and their respective functional indicators to define folate and vitamin B12 status
Jacob Selhub, Paul F Jacques, Gerard Dallal, et al.
The American Journal of Clinical Nutrition
|
May 13, 2008
Plasma pyridoxal 5'-phosphate in the US population: the National Health and Nutrition Examination Survey, 2003-2004
Martha Savaria Morris, Mary Frances Picciano, Paul F Jacques, et al.
The American Journal of Clinical Nutrition
|
January 9, 2007
Folate and vitamin B-12 status in relation to anemia, macrocytosis, and cognitive impairment in older Americans in the age of folic acid fortification
Martha Savaria Morris, Paul F Jacques, Irwin H Rosenberg, et al.
The American Journal of Clinical Nutrition
|
October 1, 1989
Moderate alcohol intake and nutritional status in nonalcoholic elderly subjects
P F Jacques, S Sulsky, S C Hartz, et al.
The American Journal of Clinical Nutrition
|
April 2, 2010
Circulating unmetabolized folic acid and 5-methyltetrahydrofolate in relation to anemia, macrocytosis, and cognitive test performance in American seniors
Martha Savaria Morris, Paul F Jacques, Irwin H Rosenberg, et al.
Page
of 41