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F Jacques

Showing results (71-80 of 403) with videos related to

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Nutrition Reviews|June 19, 2015
Improving the estimation of flavonoid intake for study of health outcomesJulia J Peterson, Johanna T Dwyer, Paul F Jacques, et al.
The American Journal of Clinical Nutrition|August 29, 2022
Vitamin D status and prevalence of metabolic syndrome by race and Hispanic origin in US adults: findings from the 2007-2014 NHANESNamanjeet Ahluwalia, Ramkripa Raghavan, Guangyu Zhang, et al.
The American Journal of Clinical Nutrition|March 15, 2019
Associations of protein intake in early childhood with body composition, height, and insulin-like growth factor I in mid-childhood and early adolescenceKaren M Switkowski, Paul F Jacques, Aviva Must, et al.
Journal of the American Dietetic Association|July 1, 1993
Nutritional and economic advantages for homeless families in shelters providing kitchen facilities and foodJ L Wiecha, J T Dwyer, P F Jacques, et al.
The American Journal of Clinical Nutrition|January 1, 1994
Effects of dietary intakes on plasma lipids, lipoproteins, and apolipoproteins in free-living elderly men and womenS Lamon-Fava, J L Jenner, P F Jacques, et al.
Epidemiology (Cambridge, Mass.)|January 1, 1994
Ascorbic acid and plasma lipidsP F Jacques, S I Sulsky, G A Perrone, et al.
Cancer Causes & Control : CCC|January 7, 2015
Concordance with World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) guidelines for cancer prevention and obesity-related cancer risk in the Framingham Offspring cohort (1991-2008)Nour Makarem, Yong Lin, Elisa V Bandera, et al.
Nutrition Reviews|September 6, 2012
Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populationsJulia J Peterson, Johanna T Dwyer, Paul F Jacques, et al.
The Journal of Nutrition|August 4, 2017
Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic StatusAdela Hruby, Jiantao Ma, Gail Rogers, et al.
Journal of the American Dietetic Association|July 1, 1997
Nutrition Screening Initiative Checklist may be a better awareness/educational tool than a screening oneN R Sahyoun, P F Jacques, G E Dallal, et al.
Pageof 41

Showing results (71-80 of 403) with videos related to

Sort By:
Pageof 41
Nutrition Reviews|June 19, 2015
Improving the estimation of flavonoid intake for study of health outcomesJulia J Peterson, Johanna T Dwyer, Paul F Jacques, et al.
The American Journal of Clinical Nutrition|August 29, 2022
Vitamin D status and prevalence of metabolic syndrome by race and Hispanic origin in US adults: findings from the 2007-2014 NHANESNamanjeet Ahluwalia, Ramkripa Raghavan, Guangyu Zhang, et al.
The American Journal of Clinical Nutrition|March 15, 2019
Associations of protein intake in early childhood with body composition, height, and insulin-like growth factor I in mid-childhood and early adolescenceKaren M Switkowski, Paul F Jacques, Aviva Must, et al.
Journal of the American Dietetic Association|July 1, 1993
Nutritional and economic advantages for homeless families in shelters providing kitchen facilities and foodJ L Wiecha, J T Dwyer, P F Jacques, et al.
The American Journal of Clinical Nutrition|January 1, 1994
Effects of dietary intakes on plasma lipids, lipoproteins, and apolipoproteins in free-living elderly men and womenS Lamon-Fava, J L Jenner, P F Jacques, et al.
Epidemiology (Cambridge, Mass.)|January 1, 1994
Ascorbic acid and plasma lipidsP F Jacques, S I Sulsky, G A Perrone, et al.
Cancer Causes & Control : CCC|January 7, 2015
Concordance with World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) guidelines for cancer prevention and obesity-related cancer risk in the Framingham Offspring cohort (1991-2008)Nour Makarem, Yong Lin, Elisa V Bandera, et al.
Nutrition Reviews|September 6, 2012
Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populationsJulia J Peterson, Johanna T Dwyer, Paul F Jacques, et al.
The Journal of Nutrition|August 4, 2017
Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic StatusAdela Hruby, Jiantao Ma, Gail Rogers, et al.
Journal of the American Dietetic Association|July 1, 1997
Nutrition Screening Initiative Checklist may be a better awareness/educational tool than a screening oneN R Sahyoun, P F Jacques, G E Dallal, et al.
Pageof 41