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Carbohydrate Polymers|January 3, 2019
Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®)Alvaro Ferreira-Lazarte, F Javier Moreno, Carolina Cueva, et al.Carbohydrate Polymers|August 26, 2018
In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresourcesAlvaro Ferreira-Lazarte, Vasiliki Kachrimanidou, Mar Villamiel, et al.Food Chemistry|August 9, 2019
Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in EcuadorM Teresa Pacheco, F Javier Moreno, Rodrigo Moreno, et al.The Journal of Organic Chemistry|September 5, 2025
Microwave-Assisted One-Pot Synthesis of Isothiouronium Salts: Experimental and DFT Insights into Silica-Promoted Cyclization toward Thiazolidinium and Thiazole FrameworksPablo Macías-Benítez, Andrés G Algarra, F Javier Moreno-Dorado, et al.Journal of Agricultural and Food Chemistry|October 2, 2012
Efficient synthesis and characterization of lactulosucrose by Leuconostoc mesenteroides B-512F dextransucraseMarina Díez-Municio, Miguel Herrero, Maria Luisa Jimeno, et al.The Journal of Organic Chemistry|March 18, 2024
Microwave-Assisted One-Pot Telescoped Synthesis of 2-Amino-1,3-thiazoles, Selenazoles, Imidazo[1,2-a]pyridines, and Other Heterocycles from AlcoholsPablo Macías-Benítez, Alfonso Sierra-Padilla, Francisco M Guerra, et al.Plos One|September 26, 2015
Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of LactosucroseMarta Corzo-Martinez, Alice Luscher, Blanca de Las Rivas, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 6, 2024
Advancing the allergenicity assessment of new proteins using a text mining resourceJorge Novoa, Antonio Fernandez-Dumont, E N Clare Mills, et al.Journal of Agricultural and Food Chemistry|June 13, 2012
Hydrolyzed caseinomacropeptide conjugated galactooligosaccharides support the growth and enhance the bile tolerance in Lactobacillus strainsArunachalam Muthaiyan, Oswaldo Hernandez-Hernandez, F Javier Moreno, et al.Journal of Agricultural and Food Chemistry|April 16, 2019
In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal DegradationAlvaro Ferreira-Lazarte, Pablo Gallego-Lobillo, F Javier Moreno, et al.Pageof 17