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Journal of Animal Science|January 1, 1991
A study of operator effects on ultrasonic measures of fat depth and longissimus muscle area in cattle, sheep and pigsD G McLaren, J Novakofski, D F Parrett, et al.Journal of Animal Science|March 7, 2013
Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solublesJ W Lee, D Y Kil, B D Keever, et al.Meat Science|July 25, 2012
Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steersD D Boler, A L Shreck, D B Faulkner, et al.Journal of Animal Science|October 26, 2000
Quantification of pork belly and boston butt quality attribute preferences of South Korean customersM L Vonada, B S Bidner, K E Belk, et al.Journal of Animal Science|April 28, 2001
Factors influencing consumer demand for U.S. pork exported to the Republic of Korea (South Korea)M L Vonada, B S Bidner, K E Belk, et al.Meat Science|November 9, 2011
Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traitsS M Scramlin, S N Carr, C W Parks, et al.Poultry Science|March 17, 2011
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidationM A Tavárez, D D Boler, K N Bess, et al.Meat Science|November 9, 2011
Effects of modified corn gluten meal on quality characteristics of a model emulsified meat productC L Homco-Ryan, K J Ryan, S E Wicklund, et al.Meat Science|November 8, 2011
USDA yield grades and various carcass traits as predictors of carcass compositionD K Lunt, G C Smith, J W Savell, et al.Meat Science|April 27, 2010
Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf lifeD D Boler, S R Gabriel, H Yang, et al.Pageof 14