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Physiology & Behavior|December 22, 1999
Stress enhances the response to reward reduction but not food-motivated respondingW J Bowers, E Attiast, Z AmitNeuroscience Letters|July 27, 1984
Attenuation of ethanol-induced conditioned taste aversion by naloxazone: behavioral evidence for an opiate receptor-mediated morphine-ethanol interactionJ M Ng Cheong Ton, Z AmitPhysiology & Behavior|December 1, 1996
Alcohol as a food: a commentary on RichterK Gill, Z Amit, B R SmithAlcoholism, Clinical and Experimental Research|March 1, 1991
Studies on ethanol-brain catalase interaction: evidence for central ethanol oxidationC M Aragon, L M Stotland, Z AmitAlcohol (Fayetteville, N.Y.)|December 24, 1997
The role of ethanol availability on stress-induced increases in ethanol consumptionW J Bowers, A G Sabongui, Z AmitAlcohol (Fayetteville, N.Y.)|May 7, 1999
The effects of the GABA(B) agonist baclofen on the temporal and structural characteristics of ethanol intakeB R Smith, A E Boyle, Z AmitEuropean Journal of Pharmacology|June 20, 1996
Influence of novel and habituated testing conditions on cocaine sensitizationR A Wise, M A Gingras, Z AmitJournal of Studies on Alcohol|July 1, 1997
A descriptive analysis of the structure and temporal pattern of voluntary ethanol intake within an acquisition paradigmA E Boyle, B R Smith, Z AmitPharmacology, Biochemistry, and Behavior|May 1, 1989
Administration of a GABA antagonist selectively attenuates an ethanol-induced conditioned taste aversionB R Smith, R B Segal, Z AmitNeuroscience and Biobehavioral Reviews|January 1, 1990
Stress-ethanol interaction: involvement of endogenous opioid mechanismsC M Aragon, L E Trudeau, Z AmitPageof 33