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Science (New York, N.Y.)|February 25, 1983
Precision measurements and fundamental constantsF M Pipkin, R C RitterJournal of Animal Science|November 1, 1984
The role of the rat in research on control of ingestion: a commentary and review of recent advances in understanding brain control of food intakeR C RitterThe American Journal of Physiology|February 1, 1980
5-Thio-D-glucose causes increased feeding and hyperglycemia in the ratR C Ritter, P SlusserAppetite|February 1, 1995
Peptide cholesystokinin receptor antagonist increases food intake in ratsL Brenner, R C RitterPeptides|November 11, 1998
Rats maintained on high-fat diets exhibit reduced satiety in response to CCK and bombesinM Covasa, R C RitterThe American Journal of Physiology|July 17, 1999
Reduced sensitivity to the satiation effect of intestinal oleate in rats adapted to high-fat dietM Covasa, R C RitterAmerican Journal of Physiology. Regulatory, Integrative and Comparative Physiology|January 25, 2000
Adaptation to high-fat diet reduces inhibition of gastric emptying by CCK and intestinal oleateM Covasa, R C RitterPeptides|July 18, 2001
Attenuated satiation response to intestinal nutrients in rats that do not express CCK-A receptorsM Covasa, R C RitterThe American Journal of Physiology|October 1, 1988
Capsaicin attenuates suppression of sham feeding induced by intestinal nutrientsD P Yox, R C RitterThe American Journal of Physiology|September 1, 1986
Area postrema lesions: cause of overingestion is not altered visceral nerve functionG L Edwards, R C RitterPageof 11