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Food Microbiology|March 3, 2021
Differential susceptibility of mycotoxin-producing fungi to distinct antifungal proteins (AFPs)Pedro V Martínez-Culebras, Mónica Gandía, Alicia Boronat, et al.International Journal of Food Microbiology|September 8, 2007
Antimicrobial action of synthetic peptides towards wine spoilage yeastsMaría Enrique, Jose F Marcos, María Yuste, et al.Frontiers in Microbiology|April 22, 2017
Mapping and Identification of Antifungal Peptides in the Putative Antifungal Protein AfpB from the Filamentous Fungus Penicillium digitatumSandra Garrigues, Mónica Gandía, Attila Borics, et al.BMC Plant Biology|September 3, 2010
A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infectionLuis González-Candelas, Santiago Alamar, Paloma Sánchez-Torres, et al.International Journal of Molecular Sciences|December 24, 2021
Antifungal Peptides and Proteins to Control Toxigenic Fungi and Mycotoxin BiosynthesisPedro V Martínez-Culebras, Mónica Gandía, Sandra Garrigues, et al.Archives of Virology|January 1, 1996
The complete nucleotide sequence of yam mosaic virus (Ivory Coast isolate) genomic RNAM E Aleman, J F Marcos, C Brugidou, et al.Food Microbiology|March 10, 2009
Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteriaMaría Enrique, Paloma Manzanares, María Yuste, et al.Msphere|August 28, 2020
The Antifungal Protein AfpB Induces Regulated Cell Death in Its Parental Fungus Penicillium digitatumAdrià Bugeda, Sandra Garrigues, Mónica Gandía, et al.Molecular Diversity|September 3, 2010
A multicomponent approach to the synthesis of 1,3-dicarbonylic compoundsAna G Neo, Rosa M Carrillo, Jose Delgado, et al.International Journal of Food Microbiology|August 19, 2008
Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptidesMaría Enrique, Jose F Marcos, María Yuste, et al.Pageof 16