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The Journal of Nutrition, Health & Aging
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March 16, 2001
Assessing appetite in Dutch elderly with the Appetite, Hunger and Sensory Perception (AHSP) questionnaire
M F Mathey
The Journal of Organic Chemistry
|
July 20, 2002
Synthesis of new tricyclic phosphines and phosphinites by intramolecular Diels-Alder reactions of trivalent phospholes
E Mattmann, F Mercier, L Ricard, et al.
The Journal of Organic Chemistry
|
February 16, 2002
De-aromatizing phosphole
E Mattmann, F Mathey, A Sevin, et al.
The Journal of Nutrition, Health & Aging
|
December 26, 2001
Food and fluid intake of the SENECA population residing in Romans, France
M Ferry, I Hininger-Favier, B Sidobre, et al.
The Journal of Organic Chemistry
|
June 30, 2001
Enhancing the dienic reactivity of phospholes: an improved access to trivalent 7-phosphanorbornenes
E Mattmann, D Simonutti, L Ricard, et al.
European Journal of Clinical Nutrition
|
March 14, 2000
Short-term regulation of food intake in children, young adults and the elderly
E H Zandstra, M F Mathey, C Graaf, et al.
Journal of Cataract and Refractive Surgery
|
January 1, 1994
Polishing methods for the lens capsule: histology and scanning electron microscopy
C F Mathey, T B Kohnen, H J Ensikat, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
April 3, 2001
Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents
M F Mathey, E Siebelink, C de Graaf, et al.
The Journal of Organic Chemistry
|
June 30, 2001
Mixed phosphinine-ether macrocycles
N Mézailles, N Maigrot, S Hamon, et al.
Journal of the American Chemical Society
|
July 6, 2001
Formation of a phosphorus-phosphorus bond by successive one-electron reductions of a two-phosphinines-containing macrocycle: crystal structures, EPR, and DFT investigations
L Cataldo, S Choua, T Berclaz, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
The Journal of Nutrition, Health & Aging
|
March 16, 2001
Assessing appetite in Dutch elderly with the Appetite, Hunger and Sensory Perception (AHSP) questionnaire
M F Mathey
The Journal of Organic Chemistry
|
July 20, 2002
Synthesis of new tricyclic phosphines and phosphinites by intramolecular Diels-Alder reactions of trivalent phospholes
E Mattmann, F Mercier, L Ricard, et al.
The Journal of Organic Chemistry
|
February 16, 2002
De-aromatizing phosphole
E Mattmann, F Mathey, A Sevin, et al.
The Journal of Nutrition, Health & Aging
|
December 26, 2001
Food and fluid intake of the SENECA population residing in Romans, France
M Ferry, I Hininger-Favier, B Sidobre, et al.
The Journal of Organic Chemistry
|
June 30, 2001
Enhancing the dienic reactivity of phospholes: an improved access to trivalent 7-phosphanorbornenes
E Mattmann, D Simonutti, L Ricard, et al.
European Journal of Clinical Nutrition
|
March 14, 2000
Short-term regulation of food intake in children, young adults and the elderly
E H Zandstra, M F Mathey, C Graaf, et al.
Journal of Cataract and Refractive Surgery
|
January 1, 1994
Polishing methods for the lens capsule: histology and scanning electron microscopy
C F Mathey, T B Kohnen, H J Ensikat, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
April 3, 2001
Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents
M F Mathey, E Siebelink, C de Graaf, et al.
The Journal of Organic Chemistry
|
June 30, 2001
Mixed phosphinine-ether macrocycles
N Mézailles, N Maigrot, S Hamon, et al.
Journal of the American Chemical Society
|
July 6, 2001
Formation of a phosphorus-phosphorus bond by successive one-electron reductions of a two-phosphinines-containing macrocycle: crystal structures, EPR, and DFT investigations
L Cataldo, S Choua, T Berclaz, et al.
Page
of 2