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Meat Science|November 9, 2011
Quantitative competitive (QC) PCR for quantification of porcine DNAC Wolf, J LüthyZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1983
[Biogenic amines in food: effects of histamine, tyramine and phenylethylamine in the human]J Lüthy, C SchlatterExperientia|May 15, 1991
Methods for the identification of DNA hybridization groups in the genus AeromonasM Altwegg, J Lüthy-HottensteinZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1984
[Subchronic toxicity testing of mold-ripened cheese]U Schoch, J Lüthy, C SchlatterJournal of AOAC International|May 1, 1994
Detection of pork in heated meat products by the polymerase chain reactionR Meyer, U Candrian, J LüthyZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1984
[Rapid determination of agaritin in commercial mushrooms (Agaricus bisporus) with high performance liquid chromatography]B Fischer, J Lüthy, C SchlatterMolecular and Cellular Probes|June 1, 1994
Direct detection of Listeria monocytogenes using paramagnetic bead DNA extraction and enzymatic DNA amplificationC Niederhauser, J Lüthy, U CandrianApplied and Environmental Microbiology|July 1, 1993
Direct polymerase chain reaction detection of Campylobacter jejuni and Campylobacter coli in raw milk and dairy productsB Wegmüller, J Lüthy, U CandrianToxicology Letters|July 1, 1983
Transfer of [3H]pyrrolizidine alkaloids from Senecio vulgaris L. and metabolites into rat milk and tissuesJ Lüthy, T Heim, C SchlatterSchweizerische Medizinische Wochenschrift|April 13, 1999
[Epidemiology of overweight in Switzerland: results of the Swiss National Health Survey 1992-93]M Eichholzer, J Lüthy, F GutzwillerPageof 57