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Archives of Disease in Childhood|October 21, 2000
Pseudoinfectious mononucleosis: a presentation of Bartonella henselae infectionF Massei, F Messina, M Massimetti, et al.European Journal of Clinical Nutrition|February 27, 2004
Beliefs and attitudes towards the consumption of sugar-free products in a sample of Italian adolescentsF Messina, A Saba, C Vollono, et al.Journal of Bacteriology|November 1, 1983
Procedure for mutagenizing spores of Saccharomyces cerevisiaeP Romano, M G Soli, G SuzziArchives of Microbiology|June 1, 1976
Biosynthesis of sulphur amino acids in Saccharomyces cerevisiae II. Analysis of suplhite-producing strainsP Romano, C Zambonelli, M G SoliGastroenterology|October 1, 1991
Comparative evaluation of acid- and bile-induced damage to pedicled jejunal or colonic segments in the ratG B Ratto, P Romano, D ZaccheoItalian Journal of Orthopaedics and Traumatology|September 1, 1989
Alignment of the extensor apparatus of the knee by alar and tuberosity transposition in recurrent subluxation of the patella and in external patellar hypertension syndromeA De Amicis, P Romano, R ZanasiLe Infezioni in Medicina|January 1, 1997
[Neurological disorder associated to EBV: three case reports]S Luchi, L Del Bono, A Vincenti, et al.Der Pathologe|February 7, 2007
[Molecular biology, basic research and diagnosis of Hirschsprung's disease]G Martucciello, O Luinetti, P Romano, et al.Journal of Applied Microbiology|April 14, 2004
Genetic segregation of natural Saccharomyces cerevisiae strains derived from spontaneous fermentation of Aglianico wineM Sipiczki, P Romano, A Capece, et al.Antonie Van Leeuwenhoek|March 1, 1997
Secondary products formation as a tool for discriminating non-Saccharomyces wine strains. Strain diversity in non-Saccharomyces wine yeastsP Romano, G Suzzi, P Domizio, et al.Pageof 27