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F N Reece

Showing results (21-30 of 34) with videos related to

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Poultry Science|June 1, 1986
Effect of acclimation and heat stress on thyroid hormone concentrationJ D May, J W Deaton, F N Reece, et al.
Poultry Science|May 1, 1974
Factors influencing the quantity of abdominal fat in broilers. 3. Dietary energy levelsL F Kubena, T C Chen, J W Deaton, et al.
Poultry Science|January 1, 1978
Lysine requirement of broilers as influenced by environmental temperaturesJ L McNaughton, J D May, F N Reece, et al.
Poultry Science|May 1, 1972
Hematocrit and hemoglobin of broilers as influenced by environmental temperature and dietary iron levelL F Kubena, J D May, F N Reece, et al.
Poultry Science|November 1, 1972
Environmental temperature and dietary lysine effects on free amino acids in plasmaJ D May, L F Kubena, F N Reece, et al.
Poultry Science|September 1, 1973
The effect of dietary fat level on heat prostration of broilersL F Kubena, F N Reece, J W Deaton, et al.
Poultry Science|January 1, 1974
Factors influencing the quality of abdominal fat in broilers. 1. Rearing temperature, sex, age or weight, and dietary choline chloride and inositol supplementationL F Kubena, J W Deaton, T C Chen, et al.
Poultry Science|January 1, 1974
A dietary method to correct a gizzard abnormality of broilersL F Kubena, J W Deaton, J D May, et al.
Poultry Science|March 1, 1973
Thyroid metabolism of chickens. 1. Estimation of hormone concentration by the thyroxine binding globulin techniqueJ D May, L F Kubena, J W Deaton, et al.
International Journal of Biometeorology|December 1, 1976
Physiological changes associated with acclimation of broiler chickens to constant temperaturesJ W Deaton, J D May, L F Kubena, et al.
Pageof 4

Showing results (21-30 of 34) with videos related to

Sort By:
Pageof 4
Poultry Science|June 1, 1986
Effect of acclimation and heat stress on thyroid hormone concentrationJ D May, J W Deaton, F N Reece, et al.
Poultry Science|May 1, 1974
Factors influencing the quantity of abdominal fat in broilers. 3. Dietary energy levelsL F Kubena, T C Chen, J W Deaton, et al.
Poultry Science|January 1, 1978
Lysine requirement of broilers as influenced by environmental temperaturesJ L McNaughton, J D May, F N Reece, et al.
Poultry Science|May 1, 1972
Hematocrit and hemoglobin of broilers as influenced by environmental temperature and dietary iron levelL F Kubena, J D May, F N Reece, et al.
Poultry Science|November 1, 1972
Environmental temperature and dietary lysine effects on free amino acids in plasmaJ D May, L F Kubena, F N Reece, et al.
Poultry Science|September 1, 1973
The effect of dietary fat level on heat prostration of broilersL F Kubena, F N Reece, J W Deaton, et al.
Poultry Science|January 1, 1974
Factors influencing the quality of abdominal fat in broilers. 1. Rearing temperature, sex, age or weight, and dietary choline chloride and inositol supplementationL F Kubena, J W Deaton, T C Chen, et al.
Poultry Science|January 1, 1974
A dietary method to correct a gizzard abnormality of broilersL F Kubena, J W Deaton, J D May, et al.
Poultry Science|March 1, 1973
Thyroid metabolism of chickens. 1. Estimation of hormone concentration by the thyroxine binding globulin techniqueJ D May, L F Kubena, J W Deaton, et al.
International Journal of Biometeorology|December 1, 1976
Physiological changes associated with acclimation of broiler chickens to constant temperaturesJ W Deaton, J D May, L F Kubena, et al.
Pageof 4