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Allergie Et Immunologie|April 1, 1988
[Long-term beta adrenergic antagonists in spastic bronchopathies]B Blaive, F Nahon, F Lemoigne, et al.
Journal of Agricultural and Food Chemistry|April 25, 2000
Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficientsD F Nahon, M Harrison, J P Roozen
Chemical Senses|April 8, 1998
Sensory evaluation of mixtures of maltitol or aspartame, sucrose and an orange aromaD F Nahon, J P Roozen, C de Graaf
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1996
Flavour release from rehydrated french beans (Phaseolus vulgaris) influenced by composition and volume of artificial salivaS M van Ruth, J P Roozen, D F Nahon, et al.
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