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Free Radical Biology & Medicine|December 21, 2000
Total antioxidant capacity as a tool to assess redox status: critical view and experimental dataA Ghiselli, M Serafini, F Natella, et al.Free Radical Research|January 30, 1999
Oxidative modification of human low-density lipoprotein by horseradish peroxidase in the absence of hydrogen peroxideF Natella, M Nardini, F Ursini, et al.Journal of Agricultural and Food Chemistry|September 19, 2002
Absorption of phenolic acids in humans after coffee consumptionM Nardini, E Cirillo, F Natella, et al.Journal of Agricultural and Food Chemistry|November 24, 1999
Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relationF Natella, M Nardini, M Di Felice, et al.Free Radical Biology & Medicine|April 24, 2001
Red wine mitigates the postprandial increase of LDL susceptibility to oxidationF Natella, A Ghiselli, A Guidi, et al.Archives of Biochemistry and Biophysics|June 1, 1997
Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: an in vivo studyM Nardini, F Natella, V Gentili, et al.Cellular and Molecular Biology (Noisy-Le-Grand, France)|July 4, 2003
Biphasic effect of iron on human intestinal Caco-2 cells: early effect on tight junction permeability with delayed onset of oxidative cytotoxic damageS Ferruzza, M L Scarino, L Gambling, et al.The Journal of Nutritional Biochemistry|March 15, 2000
Beer increases plasma antioxidant capacity in humansA Ghiselli, F Natella, A Guidi, et al.European Review for Medical and Pharmacological Sciences|October 22, 2020
Enhancement of D-chiro-inositol transport across intestinal cells by alpha-Lactalbumin peptidesG Ranaldi, S Ferruzza, F Natella, et al.Free Radical Biology & Medicine|July 13, 2000
Ferulic acid excretion as a marker of consumption of a French maritime pine (Pinus maritima) bark extractF Virgili, G Pagana, L Bourne, et al.Pageof 2