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F O'Keefe

Showing results (21-30 of 92) with videos related to

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Journal of Food Science|March 16, 2012
Use of Mucor miehei lipase to improve functional properties of yolk-contaminated egg whitesLaura N Macherey, Frank D Conforti, William Eigel, et al.
Food Chemistry|April 22, 2020
Interaction effect of LED color temperatures and light-protective additive packaging on photo-oxidation in milk displayed in retail dairy caseAili Wang, Susan E Duncan, Nicole W Whalley, et al.
Frontiers in Nutrition|February 7, 2024
A <i>taste</i> of cell-cultured meat: a scoping reviewK V To, C C Comer, S F O'Keefe, et al.
Journal of Dairy Science|March 31, 2012
Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipidsM Rognlien, S E Duncan, S F O'Keefe, et al.
Journal of Food Science|May 25, 2010
Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interferenceJ B Webster, S E Duncan, J E Marcy, et al.
Food Science & Nutrition|February 2, 2018
Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juiceThomas F Boudreau, Gregory M Peck, Sean F O'Keefe, et al.
Organic & Biomolecular Chemistry|June 16, 2025
Selective monophosphorylation of cyclic diols and polyols <i>via</i> hemiboronic acid catalysisGeneviève F O'Keefe, Dawson J Konowalchuk, Dalida L Akl, et al.
Chemical Science|July 8, 2022
A redox-enabled strategy for intramolecular hydroaminationMeredith A Allen, Huy M Ly, Geneviève F O'Keefe, et al.
Food Science & Nutrition|September 5, 2020
Flavor compounds in Vine Tea (<i>Ampelopsis grossedentata</i>) infusionsRenata C V Carneiro, Hengjian Wang, Susan E Duncan, et al.
Journal of Food Science|March 27, 2018
Evaluation of Enzymatically Modified Soy Protein Isolate Film Forming Solution and Film at Different Manufacturing ConditionsElham Mohammad Zadeh, Sean F O'Keefe, Young-Teck Kim, et al.
Pageof 10

Showing results (21-30 of 92) with videos related to

Sort By:
Pageof 10
Journal of Food Science|March 16, 2012
Use of Mucor miehei lipase to improve functional properties of yolk-contaminated egg whitesLaura N Macherey, Frank D Conforti, William Eigel, et al.
Food Chemistry|April 22, 2020
Interaction effect of LED color temperatures and light-protective additive packaging on photo-oxidation in milk displayed in retail dairy caseAili Wang, Susan E Duncan, Nicole W Whalley, et al.
Frontiers in Nutrition|February 7, 2024
A <i>taste</i> of cell-cultured meat: a scoping reviewK V To, C C Comer, S F O'Keefe, et al.
Journal of Dairy Science|March 31, 2012
Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipidsM Rognlien, S E Duncan, S F O'Keefe, et al.
Journal of Food Science|May 25, 2010
Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interferenceJ B Webster, S E Duncan, J E Marcy, et al.
Food Science & Nutrition|February 2, 2018
Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juiceThomas F Boudreau, Gregory M Peck, Sean F O'Keefe, et al.
Organic & Biomolecular Chemistry|June 16, 2025
Selective monophosphorylation of cyclic diols and polyols <i>via</i> hemiboronic acid catalysisGeneviève F O'Keefe, Dawson J Konowalchuk, Dalida L Akl, et al.
Chemical Science|July 8, 2022
A redox-enabled strategy for intramolecular hydroaminationMeredith A Allen, Huy M Ly, Geneviève F O'Keefe, et al.
Food Science & Nutrition|September 5, 2020
Flavor compounds in Vine Tea (<i>Ampelopsis grossedentata</i>) infusionsRenata C V Carneiro, Hengjian Wang, Susan E Duncan, et al.
Journal of Food Science|March 27, 2018
Evaluation of Enzymatically Modified Soy Protein Isolate Film Forming Solution and Film at Different Manufacturing ConditionsElham Mohammad Zadeh, Sean F O'Keefe, Young-Teck Kim, et al.
Pageof 10