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Showing results (71-80 of 92) with videos related to

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Food Science & Nutrition|August 20, 2015
Protecting soymilk flavor and nutrients from photodegradationLaurie M Bianchi, Susan E Duncan, Janet B Webster, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Efficacy of light-protective additive packaging in protecting milk freshness in a retail dairy case with LED lighting at different light intensitiesAili Wang, Catherine H Dadmun, Rachel M Hand, et al.
Plos One|June 7, 2019
Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer's healthRazieh Farzad, David D Kuhn, Stephen A Smith, et al.
Environmental Research|April 18, 2020
Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from waterQing Jin, Zixuan Wang, Yiming Feng, et al.
Journal of Food Science|February 14, 2015
Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beerKatherine A Thompson-Witrick, Russell L Rouseff, Keith R Cadawallader, et al.
The Science of the Total Environment|September 10, 2020
Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics qualityRenata C V Carneiro, Chunmiao Wang, Jiawei Yu, et al.
The Journal of Nutritional Biochemistry|April 15, 2015
Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammationZachary T Bitzer, Shannon L Glisan, Melanie R Dorenkott, et al.
Molecular Pharmaceutics|August 2, 2005
Dendrimers as drugs: discovery and preclinical and clinical development of dendrimer-based microbicides for HIV and STI preventionTom D McCarthy, Peter Karellas, Scott A Henderson, et al.
Foods (Basel, Switzerland)|December 15, 2019
Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major ComponentsQing Jin, Joshua O'Hair, Amanda C Stewart, et al.
Food Science & Nutrition|December 1, 2017
Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogensJason Levy, Renee R Boyer, Andrew P Neilson, et al.
Pageof 10

Showing results (71-80 of 92) with videos related to

Sort By:
Pageof 10
Food Science & Nutrition|August 20, 2015
Protecting soymilk flavor and nutrients from photodegradationLaurie M Bianchi, Susan E Duncan, Janet B Webster, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Efficacy of light-protective additive packaging in protecting milk freshness in a retail dairy case with LED lighting at different light intensitiesAili Wang, Catherine H Dadmun, Rachel M Hand, et al.
Plos One|June 7, 2019
Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer's healthRazieh Farzad, David D Kuhn, Stephen A Smith, et al.
Environmental Research|April 18, 2020
Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from waterQing Jin, Zixuan Wang, Yiming Feng, et al.
Journal of Food Science|February 14, 2015
Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beerKatherine A Thompson-Witrick, Russell L Rouseff, Keith R Cadawallader, et al.
The Science of the Total Environment|September 10, 2020
Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics qualityRenata C V Carneiro, Chunmiao Wang, Jiawei Yu, et al.
The Journal of Nutritional Biochemistry|April 15, 2015
Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammationZachary T Bitzer, Shannon L Glisan, Melanie R Dorenkott, et al.
Molecular Pharmaceutics|August 2, 2005
Dendrimers as drugs: discovery and preclinical and clinical development of dendrimer-based microbicides for HIV and STI preventionTom D McCarthy, Peter Karellas, Scott A Henderson, et al.
Foods (Basel, Switzerland)|December 15, 2019
Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major ComponentsQing Jin, Joshua O'Hair, Amanda C Stewart, et al.
Food Science & Nutrition|December 1, 2017
Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogensJason Levy, Renee R Boyer, Andrew P Neilson, et al.
Pageof 10