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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 17, 2017
A systematic approach for the chromatographic fractionation and purification of major steroid saponins in commercial extracts of Yucca schidigera RoezlF Sastre, F Ferreira, F Pedreschi
Journal of Food Science|November 13, 2007
Modeling texture kinetics during thermal processing of potato productsP C Moyano, E Troncoso, F Pedreschi
Carbohydrate Polymers|July 31, 2012
Physical properties of emulsion-based hydroxypropyl methylcellulose films: effect of their microstructureR N Zúñiga, O Skurtys, F Osorio, et al.
Food & Function|December 16, 2015
Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolboxM Palermo, V Gökmen, B De Meulenaer, et al.
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