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The American Journal of Clinical Nutrition|March 1, 1991
Fat absorption in neonates: comparison of long-chain-fatty-acid and triglyceride compositions of formula, feces, and bloodH J Verkade, E B Hoving, F A Muskiet, et al.
Coronary Artery Disease|April 29, 1999
Ultrasonic videodensitometric analysis in scleroderma heart diseaseV Di Bello, C Ferri, D Giorgi, et al.
Archives of Endocrinology and Metabolism|April 9, 2020
Correlations among vitamin K intake, body fat, lipid profile and glucose homeostasis in adults and the elderlyElizabete A Dos Santos, Kelly V Giudici, Natasha A G de França, et al.
Clinical Nephrology|September 1, 1994
Bone disease in calcium stone forming patientsI P Heilberg, L A Martini, V L Szejnfeld, et al.
Nutrition Research (New York, N.Y.)|January 17, 2016
Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, BrazilWysllenny N de Souza, Marina M Norde, Érica Oki, et al.
Occupational Medicine (Oxford, England)|June 1, 2001
Environmental and biological monitoring of traffic wardens from the city of RomeF Tomei, S Ghittori, M Imbriani, et al.
European Neurology|January 1, 1983
Italian study of cerebral reversible ischemic attacks. II. The hematocrit and hemoglobin distribution and its relationship between clinical pattern and angiographic abnormalitiesM Nardini, G Rossi, A Martini, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 9, 2013
Nutritional intake according to injury extent in ulcerative colitis patientsA P S Urbano, L Y Sassaki, M S Dorna, et al.
Clinical Genitourinary Cancer|May 19, 2021
Cabozantinib Plus Durvalumab in Patients With Advanced Urothelial Carcinoma After Platinum Chemotherapy: Safety and Preliminary Activity of the Open-Label, Single-Arm, Phase 2 ARCADIA TrialL Marandino, D Raggi, G Calareso, et al.
The American Journal of Clinical Nutrition|June 1, 1993
Milk of patients with tightly controlled insulin-dependent diabetes mellitus has normal macronutrient and fatty acid compositionC M van Beusekom, T A Zeegers, I A Martini, et al.
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