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Showing results (621-630 of 685) with videos related to

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Molecular Plant|February 9, 2011
Perturbation of wood cellulose synthesis causes pleiotropic effects in transgenic aspenChandrashekhar P Joshi, Shivegowda Thammannagowda, Takeshi Fujino, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 25, 2016
FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing resultsSamuel M Cohen, Shoji Fukushima, Nigel J Gooderham, et al.
The New Phytologist|March 18, 2009
Quantitative genetic analysis of biomass and wood chemistry of Populus under different nitrogen levelsEvandro Novaes, Luis Osorio, Derek R Drost, et al.
Physiotherapy|April 15, 2019
Is a model of stratified exercise therapy by physical therapists in primary care feasible in patients with knee osteoarthritis? : a mixed methods studyJ Knoop, M van der Leeden, M van der Esch, et al.
The New Phytologist|April 17, 2026
Constitutive and inducible oleoresin defenses share genetic architectures and mechanisms in Pinus taedaMallory M Morgan, Jared Westbrook, Christopher Dervinis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 28, 2018
FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Cancer Research|July 18, 2018
The Cytochrome P450 Slow Metabolizers CYP2C9*2 and CYP2C9*3 Directly Regulate Tumorigenesis via Reduced Epoxyeicosatrienoic Acid ProductionLindsay N Sausville, Mahesha H Gangadhariah, Manuel Chiusa, et al.
The New Phytologist|March 29, 2013
Association genetics of oleoresin flow in loblolly pine: discovering genes and predicting phenotype for improved resistance to bark beetles and bioenergy potentialJared W Westbrook, Marcio F R Resende, Patricio Munoz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 19, 2023
In response to the Letter to the Editor from Xiao regarding our article, "FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil"Jeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Pageof 69

Showing results (621-630 of 685) with videos related to

Sort By:
Pageof 69
Molecular Plant|February 9, 2011
Perturbation of wood cellulose synthesis causes pleiotropic effects in transgenic aspenChandrashekhar P Joshi, Shivegowda Thammannagowda, Takeshi Fujino, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 25, 2016
FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing resultsSamuel M Cohen, Shoji Fukushima, Nigel J Gooderham, et al.
The New Phytologist|March 18, 2009
Quantitative genetic analysis of biomass and wood chemistry of Populus under different nitrogen levelsEvandro Novaes, Luis Osorio, Derek R Drost, et al.
Physiotherapy|April 15, 2019
Is a model of stratified exercise therapy by physical therapists in primary care feasible in patients with knee osteoarthritis? : a mixed methods studyJ Knoop, M van der Leeden, M van der Esch, et al.
The New Phytologist|April 17, 2026
Constitutive and inducible oleoresin defenses share genetic architectures and mechanisms in Pinus taedaMallory M Morgan, Jared Westbrook, Christopher Dervinis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 28, 2018
FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Cancer Research|July 18, 2018
The Cytochrome P450 Slow Metabolizers CYP2C9*2 and CYP2C9*3 Directly Regulate Tumorigenesis via Reduced Epoxyeicosatrienoic Acid ProductionLindsay N Sausville, Mahesha H Gangadhariah, Manuel Chiusa, et al.
The New Phytologist|March 29, 2013
Association genetics of oleoresin flow in loblolly pine: discovering genes and predicting phenotype for improved resistance to bark beetles and bioenergy potentialJared W Westbrook, Marcio F R Resende, Patricio Munoz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 19, 2023
In response to the Letter to the Editor from Xiao regarding our article, "FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil"Jeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Pageof 69