Search research articles
Contact Us
Filters
Showing results (621-630 of 685) with videos related to
Page
of 69
Sort By:
Molecular Plant
|
February 9, 2011
Perturbation of wood cellulose synthesis causes pleiotropic effects in transgenic aspen
Chandrashekhar P Joshi, Shivegowda Thammannagowda, Takeshi Fujino, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 25, 2016
FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results
Samuel M Cohen, Shoji Fukushima, Nigel J Gooderham, et al.
The New Phytologist
|
March 18, 2009
Quantitative genetic analysis of biomass and wood chemistry of Populus under different nitrogen levels
Evandro Novaes, Luis Osorio, Derek R Drost, et al.
Physiotherapy
|
April 15, 2019
Is a model of stratified exercise therapy by physical therapists in primary care feasible in patients with knee osteoarthritis? : a mixed methods study
J Knoop, M van der Leeden, M van der Esch, et al.
The New Phytologist
|
April 17, 2026
Constitutive and inducible oleoresin defenses share genetic architectures and mechanisms in Pinus taeda
Mallory M Morgan, Jared Westbrook, Christopher Dervinis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 28, 2018
FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients
Samuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Cancer Research
|
July 18, 2018
The Cytochrome P450 Slow Metabolizers CYP2C9*2 and CYP2C9*3 Directly Regulate Tumorigenesis via Reduced Epoxyeicosatrienoic Acid Production
Lindsay N Sausville, Mahesha H Gangadhariah, Manuel Chiusa, et al.
The New Phytologist
|
March 29, 2013
Association genetics of oleoresin flow in loblolly pine: discovering genes and predicting phenotype for improved resistance to bark beetles and bioenergy potential
Jared W Westbrook, Marcio F R Resende, Patricio Munoz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredients
Samuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 19, 2023
In response to the Letter to the Editor from Xiao regarding our article, "FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil"
Jeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Page
of 69
Search research articles
Search
Showing results (621-630 of 685) with videos related to
Sort By:
Page
of 69
Molecular Plant
|
February 9, 2011
Perturbation of wood cellulose synthesis causes pleiotropic effects in transgenic aspen
Chandrashekhar P Joshi, Shivegowda Thammannagowda, Takeshi Fujino, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 25, 2016
FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results
Samuel M Cohen, Shoji Fukushima, Nigel J Gooderham, et al.
The New Phytologist
|
March 18, 2009
Quantitative genetic analysis of biomass and wood chemistry of Populus under different nitrogen levels
Evandro Novaes, Luis Osorio, Derek R Drost, et al.
Physiotherapy
|
April 15, 2019
Is a model of stratified exercise therapy by physical therapists in primary care feasible in patients with knee osteoarthritis? : a mixed methods study
J Knoop, M van der Leeden, M van der Esch, et al.
The New Phytologist
|
April 17, 2026
Constitutive and inducible oleoresin defenses share genetic architectures and mechanisms in Pinus taeda
Mallory M Morgan, Jared Westbrook, Christopher Dervinis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 28, 2018
FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients
Samuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Cancer Research
|
July 18, 2018
The Cytochrome P450 Slow Metabolizers CYP2C9*2 and CYP2C9*3 Directly Regulate Tumorigenesis via Reduced Epoxyeicosatrienoic Acid Production
Lindsay N Sausville, Mahesha H Gangadhariah, Manuel Chiusa, et al.
The New Phytologist
|
March 29, 2013
Association genetics of oleoresin flow in loblolly pine: discovering genes and predicting phenotype for improved resistance to bark beetles and bioenergy potential
Jared W Westbrook, Marcio F R Resende, Patricio Munoz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredients
Samuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 19, 2023
In response to the Letter to the Editor from Xiao regarding our article, "FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil"
Jeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Page
of 69