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F Priego-Capote

Showing results (31-40 of 97) with videos related to

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Journal of Chromatography. A|June 26, 2012
Study of sample preparation for metabolomic profiling of human saliva by liquid chromatography-time of flight/mass spectrometryB Álvarez-Sánchez, F Priego-Capote, M D Luque de Castro
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 28, 2010
The role of ultrasound in analytical derivatizationsM D Luque de Castro, F Priego-Capote, A Peralbo-Molina
Talanta|April 20, 2013
Integrated identification/confirmatory and targeted analysis of epoxyeicosatrienosic acids in human serum by LC-TOF MS and automated on-line SPE-LC-QqQ MS/MSC Ferreiro-Vera, F Priego-Capote, M D Luque de Castro
Journal of Agricultural and Food Chemistry|May 24, 2012
Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomaceV Sánchez de Medina, F Priego-Capote, M D Luque de Castro
Journal of Chromatography. A|June 5, 2003
Automated fast extraction of nitrated polycyclic aromatic hydrocarbons from soil by focused microwave-assisted Soxhlet extraction prior to gas chromatography--electron-capture detectionF Priego-Capote, J L Luque-García, M D Luque de Castro
Analytical and Bioanalytical Chemistry|May 10, 2013
Analysis of esterified and nonesterified fatty acids in serum from obese individuals after intake of breakfasts prepared with oils heated at frying temperatureM I Orozco-Solano, F Priego-Capote, M D Luque de Castro
Analytical Chemistry|July 11, 2007
Simultaneous ultrasound-assisted emulsification-extraction of polar and nonpolar compounds from solid plant samplesJ A Pérez-Serradilla, F Priego-Capote, M D Luque de Castro
Journal of Mass Spectrometry : JMS|October 28, 2015
Characterization of lemon (Citrus limon) polar extract by liquid chromatography-tandem mass spectrometry in high resolution modeC A Ledesma-Escobar, F Priego-Capote, M D Luque de Castro
Journal of Agricultural and Food Chemistry|August 24, 2011
Influence of simulated deep frying on the antioxidant fraction of vegetable oils after enrichment with extracts from olive oil pomaceM I Orozco-Solano, F Priego-Capote, M D Luque de Castro
Food Chemistry|July 15, 2019
Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categoriesI Criado-Navarro, A Mena-Bravo, M Calderón-Santiago, et al.
Pageof 10

Showing results (31-40 of 97) with videos related to

Sort By:
Pageof 10
Journal of Chromatography. A|June 26, 2012
Study of sample preparation for metabolomic profiling of human saliva by liquid chromatography-time of flight/mass spectrometryB Álvarez-Sánchez, F Priego-Capote, M D Luque de Castro
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 28, 2010
The role of ultrasound in analytical derivatizationsM D Luque de Castro, F Priego-Capote, A Peralbo-Molina
Talanta|April 20, 2013
Integrated identification/confirmatory and targeted analysis of epoxyeicosatrienosic acids in human serum by LC-TOF MS and automated on-line SPE-LC-QqQ MS/MSC Ferreiro-Vera, F Priego-Capote, M D Luque de Castro
Journal of Agricultural and Food Chemistry|May 24, 2012
Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomaceV Sánchez de Medina, F Priego-Capote, M D Luque de Castro
Journal of Chromatography. A|June 5, 2003
Automated fast extraction of nitrated polycyclic aromatic hydrocarbons from soil by focused microwave-assisted Soxhlet extraction prior to gas chromatography--electron-capture detectionF Priego-Capote, J L Luque-García, M D Luque de Castro
Analytical and Bioanalytical Chemistry|May 10, 2013
Analysis of esterified and nonesterified fatty acids in serum from obese individuals after intake of breakfasts prepared with oils heated at frying temperatureM I Orozco-Solano, F Priego-Capote, M D Luque de Castro
Analytical Chemistry|July 11, 2007
Simultaneous ultrasound-assisted emulsification-extraction of polar and nonpolar compounds from solid plant samplesJ A Pérez-Serradilla, F Priego-Capote, M D Luque de Castro
Journal of Mass Spectrometry : JMS|October 28, 2015
Characterization of lemon (Citrus limon) polar extract by liquid chromatography-tandem mass spectrometry in high resolution modeC A Ledesma-Escobar, F Priego-Capote, M D Luque de Castro
Journal of Agricultural and Food Chemistry|August 24, 2011
Influence of simulated deep frying on the antioxidant fraction of vegetable oils after enrichment with extracts from olive oil pomaceM I Orozco-Solano, F Priego-Capote, M D Luque de Castro
Food Chemistry|July 15, 2019
Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categoriesI Criado-Navarro, A Mena-Bravo, M Calderón-Santiago, et al.
Pageof 10