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Microbios|January 1, 1981
Comparison of fatty acid fingerprints of streptococci of Lancefield groups A, D, E, F, G, H, K, O, P and QD B DruckerArchives of Oral Biology|January 1, 1983
Comparative effects of five chlorosucrose analogues on acidogenicity and adherence of the oral bacterium Streptococcus mutans in vitroD B DruckerJournal of Medical Microbiology|May 1, 1989
A comparison of Bacteroides ureolyticus isolates from different clinical sourcesB I Duerden, A Eley, L Goodwin, et al.The Journal of Applied Bacteriology|August 1, 1995
Polar lipids of Staphylococcus strains analysed by fast atom bombardment mass spectrometryD B Drucker, N AbdullahPhysiology & Behavior|February 1, 1997
The role of gastric and postgastric sites in glucose-conditioned flavor preferences in ratsD B Drucker, A SclafaniArchives of Oral Biology|January 1, 1982
Effects of two potential sucrose-substitute sweetening agents on deposition of an oral streptococcus on glass in the presence of sucroseJ Verran, D B DruckerJournal of Chromatography|May 13, 1983
Gas chromatographic analysis of bacterial amines as their free basesA Tavakkol, D B DruckerArchives of Oral Biology|June 1, 1996
Phospholipid profiles in the oral yeast CandidaM Abdi, D B DruckerApplied and Environmental Microbiology|February 1, 1977
Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperaturesD B Drucker, F J VeazeyJournal of Clinical Microbiology|September 1, 1975
Analysis of acetoin and diacetyl in bacterial culture supernatants by gas-liquid chromatographyS M Lee, D B DruckerPageof 28