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Journal of Agricultural and Food Chemistry|November 24, 1999
Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cellsY C Chen, Y C Liang, S Y Lin-Shiau, et al.European Journal of Pharmacology|March 17, 1999
Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophagesY L Lin, S H Tsai, S Y Lin-Shiau, et al.Journal of Natural Products|March 30, 1999
Antioxidative phenolic glycosides from sage (Salvia officinalis)M Wang, Y Shao, J Li, et al.Phytochemistry|January 1, 1997
Triterpenoid saponins from Aster lingulatusY Shao, C T Ho, C K Chin, et al.Biochemical Pharmacology|January 22, 2000
Suppression of lipopolysaccharide-induced nuclear factor-kappaB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IkappaB kinase activity in macrophagesM H Pan, S Y Lin-Shiau, C T Ho, et al.Journal of Agricultural and Food Chemistry|April 21, 2001
Induction of apoptosis by garcinol and curcumin through cytochrome c release and activation of caspases in human leukemia HL-60 cellsM H Pan, W L Chang, S Y Lin-Shiau, et al.Proceedings of the National Science Council, Republic of China. Part B, Life Sciences|July 1, 1991
Glycation of lysozyme in a restricted water environmentH Wu, T G Hartman, S Govindarajan, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Acetophenone glycosides from thyme (Thymus vulgaris L.)M Wang, H Kikuzaki, C C Lin, et al.Journal of Oral Rehabilitation|June 26, 2001
Flexural behaviour of post-cured composites at oral-simulating temperaturesC T Ho, T V Vijayaraghavan, S Y Lee, et al.Journal of Agricultural and Food Chemistry|May 23, 2001
Ecdysteroids of quinoa seeds (Chenopodium quinoa Willd.)N Zhu, H Kikuzaki, B C Vastano, et al.Pageof 15