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Acetophenone glycosides from thyme (Thymus vulgaris L.)

M Wang1, H Kikuzaki, C C Lin

  • 1Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901-8520, USA.

Summary

Researchers isolated four acetophenone glycosides from thyme, including two novel compounds. One new compound exhibited weak cytotoxicity against human leukemia cells by inhibiting DNA synthesis.

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