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Phytochemistry|September 12, 2001
Modification of fatty acids changes the flavor volatiles in tomato leavesC Wang, J Xing, C K Chin, et al.
Antimicrobial Agents and Chemotherapy|September 1, 1993
Structure-function analysis of antimicrotubule dinitroanilines against promastigotes of the parasitic protozoan Leishmania mexicanaM M Chan, J Tzeng, T J Emge, et al.
Cancer Research|August 2, 2001
Two novel glycosides from the fruits of Morinda citrifolia (noni) inhibit AP-1 transactivation and cell transformation in the mouse epidermal JB6 cell lineG Liu, A Bode, W Y Ma, et al.
Biofactors (Oxford, England)|March 10, 2001
Chemistry and antioxidative factors in rosemary and sageC T Ho, M Wang, G J Wei, et al.
Cancer Letters|November 29, 1996
Inhibitory effect of caffeic acid phenethyl ester on human leukemia HL-60 cellsJ H Chen, Y Shao, M T Huang, et al.
Biochemical Pharmacology|November 14, 2001
Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissuesJ Hong, T J Smith, C T Ho, et al.
The Journal of Investigative Dermatology|December 1, 1992
Selective expansion of V delta 1 + T cells from leprosy skin lesionsK Uyemura, C T Ho, J D Ohmen, et al.
Planta Medica|June 10, 1998
Inhibitory activity of boswellic acids from Boswellia serrata against human leukemia HL-60 cells in cultureY Shao, C T Ho, C K Chin, et al.
Life Sciences|January 1, 1997
In vitro and in vivo protective effect of honokiol on rat liver from peroxidative injuryJ H Chiu, C T Ho, Y H Wei, et al.
Biochimica Et Biophysica Acta|July 13, 1994
Inhibition of yeast (1,3)-beta-glucan synthase by phospholipase A2 and its reaction productsY T Ko, D J Frost, C T Ho, et al.
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