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F Strati

Showing results (1-10 of 28) with videos related to

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Food Chemistry|September 13, 2014
Process optimisation for recovery of carotenoids from tomato wasteIrini F Strati, Vassiliki Oreopoulou
Langmuir : the ACS Journal of Surfaces and Colloids|July 21, 2021
Influence of Stereochemistry on the Monolayer Characteristics of <i>N</i>-alkanoyl-Substituted Threonine and Serine Amphiphiles at the Air-Water InterfaceG Brezesinski, F Strati, R Rudert, et al.
Foods (Basel, Switzerland)|November 9, 2024
Overview of Phytochemical Composition of <i>Brassica oleraceae</i> var. <i>capitata</i> CultivarsOlga Statilko, Thalia Tsiaka, Vassilia J Sinanoglou, et al.
Foods (Basel, Switzerland)|April 15, 2025
Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source FoodsPanagiota-Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
Foods (Basel, Switzerland)|January 23, 2024
On the Assessment of Strawberries' Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and ChemometricsGeorgia Ladika, Irini F Strati, Thalia Tsiaka, et al.
Foods (Basel, Switzerland)|February 28, 2017
Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation MethodIrini F Strati, Vassilia J Sinanoglou, Lintita Kora, et al.
Molecules (Basel, Switzerland)|November 14, 2023
Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical TechniquesThalia Tsiaka, Natalia A Stavropoulou, Maria C Giannakourou, et al.
Foods (Basel, Switzerland)|December 8, 2019
Effects of Infrared Radiation on Eggplant (<i>Solanum melongena</i> L.) Greenhouse Cultivation and Fruits' Phenolic ProfileVassilia J Sinanoglou, Angeliki Kavga, Irini F Strati, et al.
Foods (Basel, Switzerland)|October 4, 2018
Optimization of Polyphenol Extraction from <i>Allium ampeloprasum</i> var. <i>porrum</i> through Response Surface MethodologyIrini F Strati, George Kostomitsopoulos, Fotios Lytras, et al.
Food Chemistry|March 6, 2018
Herbal distillates: A new era of grape marc distillates with enriched antioxidant profileVasiliki Andreou, Irini F Strati, Charalambos Fotakis, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Food Chemistry|September 13, 2014
Process optimisation for recovery of carotenoids from tomato wasteIrini F Strati, Vassiliki Oreopoulou
Langmuir : the ACS Journal of Surfaces and Colloids|July 21, 2021
Influence of Stereochemistry on the Monolayer Characteristics of <i>N</i>-alkanoyl-Substituted Threonine and Serine Amphiphiles at the Air-Water InterfaceG Brezesinski, F Strati, R Rudert, et al.
Foods (Basel, Switzerland)|November 9, 2024
Overview of Phytochemical Composition of <i>Brassica oleraceae</i> var. <i>capitata</i> CultivarsOlga Statilko, Thalia Tsiaka, Vassilia J Sinanoglou, et al.
Foods (Basel, Switzerland)|April 15, 2025
Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source FoodsPanagiota-Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
Foods (Basel, Switzerland)|January 23, 2024
On the Assessment of Strawberries' Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and ChemometricsGeorgia Ladika, Irini F Strati, Thalia Tsiaka, et al.
Foods (Basel, Switzerland)|February 28, 2017
Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation MethodIrini F Strati, Vassilia J Sinanoglou, Lintita Kora, et al.
Molecules (Basel, Switzerland)|November 14, 2023
Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical TechniquesThalia Tsiaka, Natalia A Stavropoulou, Maria C Giannakourou, et al.
Foods (Basel, Switzerland)|December 8, 2019
Effects of Infrared Radiation on Eggplant (<i>Solanum melongena</i> L.) Greenhouse Cultivation and Fruits' Phenolic ProfileVassilia J Sinanoglou, Angeliki Kavga, Irini F Strati, et al.
Foods (Basel, Switzerland)|October 4, 2018
Optimization of Polyphenol Extraction from <i>Allium ampeloprasum</i> var. <i>porrum</i> through Response Surface MethodologyIrini F Strati, George Kostomitsopoulos, Fotios Lytras, et al.
Food Chemistry|March 6, 2018
Herbal distillates: A new era of grape marc distillates with enriched antioxidant profileVasiliki Andreou, Irini F Strati, Charalambos Fotakis, et al.
Pageof 3