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Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society|April 1, 2005
Mediterranean food and health: building human evidenceF Visioli, P Bogani, S Grande, et al.Atherosclerosis|September 1, 1995
Low density lipoprotein oxidation is inhibited in vitro by olive oil constituentsF Visioli, G Bellomo, G Montedoro, et al.European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 24, 2004
The role of antioxidants in the mediterranean diets: focus on cancerF Visioli, S Grande, P Bogani, et al.Pharmacological Research|May 1, 1995
Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effect of hydroxytyrosolM Salami, C Galli, L De Angelis, et al.Pharmacological Research|May 29, 1998
S-adenosyl-L-methionine: role in phosphatidylcholine synthesis and in vitro effects on the ethanol-induced alterations of lipid metabolismF Visioli, C Colombo, S Monti, et al.Metabolism: Clinical and Experimental|December 6, 2001
Urinary excretion of olive oil phenols and their metabolites in humansD Caruso, F Visioli, R Patelli, et al.FEBS Letters|April 13, 2000
In vitro differentiation of human monocytes to macrophages results in depletion of antioxidants and increase in n-3 fatty acids levelsF Visioli, F Marangoni, D Moi, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 1, 1997
Manipulation of the fate of long chain polyunsaturated fatty acids in cultured cellsC Galli, P Risé, F Marangoni, et al.Biochemical and Biophysical Research Communications|November 30, 2000
Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humansF Visioli, D Caruso, C Galli, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 23, 2004
Synthesis of long-chain polyunsaturated fatty acids is inhibited in vivo in hypercholesterolemic rabbits and in vitro by oxysterolsP Risé, M Camera, D Caruso, et al.Pageof 40