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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 3, 2014
Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: a nutrigenomic studyE Giordano, A Dávalos, F VisioliArquivos De Neuro-Psiquiatria|August 2, 2000
[Assessment through P300 of epileptic and non-epileptic children and school performance]J F Visioli-Melo, N T RottaJournal of Pharmaceutical and Biomedical Analysis|May 30, 2001
Modeling systematic errors: polychromatic sources of Beer-Lambert deviations in HPLC/UV and nonchromatographic spectrophotometric assaysC GalliMedicine, Health Care, and Philosophy|October 21, 2025
Threshold of understanding: disease as the interface of lifeworld and scienceC GalliInternational Journal of Pharmaceutics|March 15, 2006
Experimental determination of the diffusion boundary layer width of micron and submicron particlesC GalliJournal of Agricultural and Food Chemistry|May 23, 2001
Direct analysis of total antioxidant activity of olive oil and studies on the influence of heatingN Pellegrini, F Visioli, S Buratti, et al.The Journal of Experimental Medicine|October 30, 2009
A SIMPLIFIED PERFUSION APPARATUS FOR THE MAINTENANCE OF LIVING ORGANS IN VITROC Galli-MaininiNeurochemical Research|June 1, 1994
Daily electroconvulsive shock treatment alters the inositol lipid system response in the rat hippocampusF Visioli, E Rodriguez de Turco, N G BazanJournal of Agricultural and Food Chemistry|February 26, 2000
Enzymatic assay for the determination of olive oil polyphenol content: assay conditions and validation of the methodL Mosca, C De Marco, F Visioli, et al.Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society|April 1, 2005
The protective ability of the Mediterranean plant extracts against the oxidative DNA damage. The role of the radical oxygen species and the polyphenol contentM Kapiszewska, E Sołtys, F Visioli, et al.Pageof 40