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Food Microbiology|December 6, 2014
Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevisBenjamin C Schurr, Hannes Hahne, Bernhard Kuster, et al.
Ultramicroscopy|August 27, 2018
Complex evaporation behavior of a transition metal carbo-nitride (Hf(C,N)) studied by atom probe tomographyF Vogel, S Ngai, C J Smith, et al.
Klinische Wochenschrift|May 2, 1984
Serum gentamicin concentrations during intratracheal administrationF Vogel, M Exner, H von Lilienfeld-Toal, et al.
International Journal of Food Microbiology|October 28, 2017
The preservation of Listeria-critical foods by a combination of endolysin and high hydrostatic pressureOurania Misiou, Tomas J van Nassau, Christian A Lenz, et al.
Zeitschrift Fur Kardiologie|September 1, 1989
[Arrhythmogenic effect of flecainide--treatment with i.v. magnesium]R Mletzko, W Jung, M Manz, et al.
Applied Microbiology and Biotechnology|March 12, 2014
Wine yeast typing by MALDI-TOF MSJulia C Usbeck, Caroline Wilde, Dave Bertrand, et al.
Microbiological Research|April 1, 2019
Prediction of in situ metabolism of photobacteria in modified atmosphere packaged poultry meat using metatranscriptomic dataLinda Höll, Maik Hilgarth, Andreas J Geissler, et al.
Annals of Emergency Medicine|April 1, 1986
Ventricular fibrillation during orotracheal intubation of hypothermic dogsJ P Gillen, M F Vogel, R K Holterman, et al.
Systematic and Applied Microbiology|May 16, 2003
Molecular typing of Aspergillus ochraceus and construction of species specific SCAR-primers based on AFLPHolger Schmidt, Matthias Ehrmann, Rudi F Vogel, et al.
Human Genetics|November 1, 1990
Selective advantage of fra (X) heterozygotesF Vogel, W E Crusio, C Kovac, et al.
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