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Journal of Food Protection|July 3, 2014
Validation of mathematical models for Salmonella growth in raw ground beef under dynamic temperature conditions representing loss of refrigerationJennifer A McConnell, Donald W SchaffnerJournal of Food Protection|October 17, 2024
Models for the Inactivation of Foodborne Pathogens in Salad Dressing from Challenge StudiesDonald W Schaffner, W Clifton BaldwinGenes & Development|March 1, 1987
The SV40 enhancer can be dissected into multiple segments, each with a different cell type specificityS Schirm, J Jiricny, W SchaffnerNature|November 4, 1976
Partial denaturation mapping of cloned histone DNA from the sea urchin Psammechinus miliarisR Portmann, W Schaffner, M BirnstielJournal of Virology|August 1, 1997
The VP16 paradox: herpes simplex virus VP16 contains a long-range activation domain but within the natural multiprotein complex activates only from promoter-proximal positionsM Hagmann, O Georgiev, W SchaffnerBiological Chemistry Hoppe-Seyler|April 1, 1995
Pathological, physiological, and evolutionary aspects of short unstable DNA repeats in the human genomeP Künzler, K Matsuo, W SchaffnerApplied and Environmental Microbiology|September 4, 2016
Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to FoodRobyn C Miranda, Donald W SchaffnerInternational Journal of Food Microbiology|October 24, 2007
Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditionsSilvia A Dominguez, Donald W SchaffnerInternational Journal of Food Microbiology|April 3, 2007
Microbial risk assessment of staphylococcal food poisoning in Korean kimbabMin-Jeong Rho, Donald W SchaffnerAgents and Actions|March 1, 1990
Effect of salmon calcitonin on the infiltration of T lymphocytes in a synovium-like membrane of a rat inflammatory modelA Grieder, M Felder, W SchaffnerPageof 166