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Food Microbiology|August 21, 2021
Modeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidityJiin Jung, Donald W SchaffnerLetters in Applied Microbiology|July 24, 2022
Role of Salmonella Newport cell surface structures on bacterial attachment and transfer during cucumber peelingJ Jung, D W SchaffnerInternational Journal of Food Microbiology|September 14, 2002
Monte Carlo simulation of the risk of contamination of apples with Escherichia coli O157:H7Siobain Duffy, Donald W SchaffnerJournal of Food Protection|November 30, 2007
Mathematical modeling and assessment of microbial migration during the sprouting of alfalfa in trays in a nonuniformly contaminated seed batch using Enterobacter aerogenes as a surrogate for Salmonella StanleyBin Liu, Donald W SchaffnerJournal of Food Protection|June 30, 2004
Evaluation of a predictive model for Clostridium perfringens growth during coolingSarah Smith, Donald W SchaffnerJournal of Food Protection|March 8, 2007
Quantitative analysis of the growth of Salmonella stanley during alfalfa sprouting and evaluation of Enterobacter aerogenes as its surrogateBin Liu, Donald W SchaffnerSeminars in Respiratory Infections|March 1, 1990
Strongyloides infections in transplant recipientsW J Stone, W SchaffnerApplied and Environmental Microbiology|May 7, 2004
Evaluation of a Clostridium perfringens predictive model, developed under isothermal conditions in broth, to predict growth in ground beef during coolingSarah Smith, Donald W SchaffnerInfectious Disease Clinics of North America|September 1, 1987
Pseudomonas infections associated with hot tubs and other environmentsD W Gregory, W SchaffnerThe Journal of Hospital Infection|June 1, 1995
Protecting patients when their surgeon or dentist is infected with a blood-borne virusW Schaffner, B Mishu-AllosPageof 166