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Ultramicroscopy
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June 17, 2008
Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus
Peter Eaton, João C Fernandes, Eulália Pereira, et al.
Optics Letters
|
March 16, 2011
Optical refractometer based on large-core air-clad photonic crystal fibers
Susana Silva, J L Santos, F Xavier Malcata, et al.
Ultramicroscopy
|
April 14, 2009
Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation
João C Fernandes, Peter Eaton, Ana M Gomes, et al.
Journal of Food Science
|
May 4, 2011
Technological optimization of manufacture of probiotic whey cheese matrices
Ana R Madureira, Teresa Brandão, Ana M Gomes, et al.
Journal of Food Protection
|
April 12, 2011
Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography
Mohamed A Rabie, Soher Elsaidy, Ahmed-Adel el-Badawy, et al.
Biotechnology Progress
|
February 7, 2004
Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus
Ana S Carvalho, Joana Silva, Peter Ho, et al.
Applied Microbiology and Biotechnology
|
January 12, 2012
Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium
Cristina M Monteiro, Teresa R S Brandão, Paula M L Castro, et al.
Trends in Biotechnology
|
December 25, 2012
Microalgal compounds modulate carcinogenesis in the gastrointestinal tract
Helena M Amaro, Rita Barros, A Catarina Guedes, et al.
Peptides
|
February 22, 2011
Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymes
Tânia Tavares, Maria Del Mar Contreras, Manuela Amorim, et al.
Trends in Biotechnology
|
July 29, 2011
Efficient H2 production via Chlamydomonas reinhardtii
Maria G Esquível, Helena M Amaro, Teresa S Pinto, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 73) with videos related to
Sort By:
Page
of 8
Ultramicroscopy
|
June 17, 2008
Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus
Peter Eaton, João C Fernandes, Eulália Pereira, et al.
Optics Letters
|
March 16, 2011
Optical refractometer based on large-core air-clad photonic crystal fibers
Susana Silva, J L Santos, F Xavier Malcata, et al.
Ultramicroscopy
|
April 14, 2009
Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation
João C Fernandes, Peter Eaton, Ana M Gomes, et al.
Journal of Food Science
|
May 4, 2011
Technological optimization of manufacture of probiotic whey cheese matrices
Ana R Madureira, Teresa Brandão, Ana M Gomes, et al.
Journal of Food Protection
|
April 12, 2011
Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography
Mohamed A Rabie, Soher Elsaidy, Ahmed-Adel el-Badawy, et al.
Biotechnology Progress
|
February 7, 2004
Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus
Ana S Carvalho, Joana Silva, Peter Ho, et al.
Applied Microbiology and Biotechnology
|
January 12, 2012
Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium
Cristina M Monteiro, Teresa R S Brandão, Paula M L Castro, et al.
Trends in Biotechnology
|
December 25, 2012
Microalgal compounds modulate carcinogenesis in the gastrointestinal tract
Helena M Amaro, Rita Barros, A Catarina Guedes, et al.
Peptides
|
February 22, 2011
Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymes
Tânia Tavares, Maria Del Mar Contreras, Manuela Amorim, et al.
Trends in Biotechnology
|
July 29, 2011
Efficient H2 production via Chlamydomonas reinhardtii
Maria G Esquível, Helena M Amaro, Teresa S Pinto, et al.
Page
of 8