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Public Health Nutrition|December 15, 2011
Food consumption and civil society: Mediterranean diet as a sustainable resource for the Mediterranean areaF Xavier Medina
International Journal of Environmental Research and Public Health|June 2, 2021
Mediterranean Diet: The Need for Cross-Disciplinary PerspectivesF Xavier Medina
Public Health Nutrition|August 20, 2009
Mediterranean diet, culture and heritage: challenges for a new conceptionF Xavier Medina
International Journal of Environmental Research and Public Health|May 13, 2023
Public Awareness of Food Products, Preferences and Practices: Old Challenges and New InsightsF Xavier Medina, Francesc Fusté-Forné, Nela Filimon
Appetite|December 16, 2023
Barriers to home food preparation and healthy eating among university students in CataloniaPatricia Jurado-Gonzalez, F Xavier Medina, Anna Bach-Faig
Gaceta Sanitaria|September 22, 2015
[Possibilities of mobile applications for managing obesity according to professionals]Alicia Aguilar-Martínez, Elena Tort, F Xavier Medina, et al.
Nutricion Hospitalaria|August 20, 2014
[Analysis of food service and opinion of its users in a Catalan prison]María Elena Sáiz Izquierdo, David Fornons Fontdevila, F Xavier Medina Luque, et al.
Foods (Basel, Switzerland)|April 3, 2021
The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in SpainCarmen Cipriano-Crespo, Borja Rivero-Jiménez, David Conde-Caballero, et al.
Plos One|July 8, 2026
Development and psychometric evaluation of the Spanish Cooking Self-Efficacy Questionnaire (SCSEQ) for Spanish University StudentsPatricia Jurado-Gonzalez, F Xavier Medina, Alba Martínez-Garcia, et al.
Journal of Telemedicine and Telecare|May 31, 2014
Use of mobile phones as a tool for weight loss: a systematic reviewAlicia Aguilar-Martínez, Josep M Solé-Sedeño, Gemma Mancebo-Moreno, et al.
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