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Fabian Weber

Showing results (11-20 of 51) with videos related to

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Food Chemistry|June 30, 2019
Structure elucidation and tentative formation pathway of a red colored enzymatic oxidation product of caffeic acidFabian Weber, Garwin Hagen Engelke, Andreas Schieber
Journal of Computational Chemistry|June 2, 2017
Interdependence of ICD rates in paired quantum dots on geometryFabian Weber, Emad F Aziz, Annika Bande
Molecules (Basel, Switzerland)|June 2, 2021
Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring FoodstuffNicole Jasmin Nemetz, Andreas Schieber, Fabian Weber
Journal of Agricultural and Food Chemistry|June 13, 2019
Polyphenol-Protein-Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-Like Model SystemsStephan Sommer, Fabian Weber, James F Harbertson
Food Chemistry|December 31, 2017
Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS<sup>n</sup>Lara Etzbach, Anne Pfeiffer, Fabian Weber, et al.
Physical Chemistry Chemical Physics : PCCP|March 15, 2019
Theoretical X-ray absorption spectroscopy database analysis for oxidised 2D carbon nanomaterialsFabian Weber, Jian Ren, Tristan Petit, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Site-specific hydrolysis of chlorogenic acids by selected Lactobacillus speciesElsa Anaheim Aguirre Santos, Andreas Schieber, Fabian Weber
Current Research in Food Science|May 15, 2023
Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red winesIngrid Weilack, Lea Mehren, Andreas Schieber, et al.
Food Research International (Ottawa, Ont.)|October 2, 2017
Profiling of iridoid glycosides in Vaccinium species by UHPLC-MSPeter Heffels, Laura Müller, Andreas Schieber, et al.
Journal of Agricultural and Food Chemistry|November 11, 2017
Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase ActivitySabrina Zimdars, Julia Hitschler, Andreas Schieber, et al.
Pageof 6

Showing results (11-20 of 51) with videos related to

Sort By:
Pageof 6
Food Chemistry|June 30, 2019
Structure elucidation and tentative formation pathway of a red colored enzymatic oxidation product of caffeic acidFabian Weber, Garwin Hagen Engelke, Andreas Schieber
Journal of Computational Chemistry|June 2, 2017
Interdependence of ICD rates in paired quantum dots on geometryFabian Weber, Emad F Aziz, Annika Bande
Molecules (Basel, Switzerland)|June 2, 2021
Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring FoodstuffNicole Jasmin Nemetz, Andreas Schieber, Fabian Weber
Journal of Agricultural and Food Chemistry|June 13, 2019
Polyphenol-Protein-Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-Like Model SystemsStephan Sommer, Fabian Weber, James F Harbertson
Food Chemistry|December 31, 2017
Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS<sup>n</sup>Lara Etzbach, Anne Pfeiffer, Fabian Weber, et al.
Physical Chemistry Chemical Physics : PCCP|March 15, 2019
Theoretical X-ray absorption spectroscopy database analysis for oxidised 2D carbon nanomaterialsFabian Weber, Jian Ren, Tristan Petit, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Site-specific hydrolysis of chlorogenic acids by selected Lactobacillus speciesElsa Anaheim Aguirre Santos, Andreas Schieber, Fabian Weber
Current Research in Food Science|May 15, 2023
Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red winesIngrid Weilack, Lea Mehren, Andreas Schieber, et al.
Food Research International (Ottawa, Ont.)|October 2, 2017
Profiling of iridoid glycosides in Vaccinium species by UHPLC-MSPeter Heffels, Laura Müller, Andreas Schieber, et al.
Journal of Agricultural and Food Chemistry|November 11, 2017
Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase ActivitySabrina Zimdars, Julia Hitschler, Andreas Schieber, et al.
Pageof 6