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International Journal of Environmental Research and Public Health|April 23, 2022
Eating Competence, Food Consumption and Health Outcomes: An OverviewFabiana Lopes Nalon de Queiroz, António Raposo, Heesup Han, et al.
Nutrients|June 10, 2023
Translation of the Satter's Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional StudyRafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.
Nutrients|July 11, 2023
Division of Responsibility in Child Feeding and Eating Competence among Brazilian CaregiversRafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.
Foods (Basel, Switzerland)|September 28, 2021
Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 PandemicFabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, et al.
International Journal of Environmental Research and Public Health|February 25, 2023
Eating Competence among Brazilian College StudentsCaroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, et al.
Nutrients|July 26, 2020
Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence InventoryFabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Verônica Cortez Ginani, et al.
Nutrients|October 24, 2020
Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult PopulationFabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, et al.
Nutrients|December 17, 2024
Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian AdultsMaísa Lins, Eduardo Yoshio Nakano, João Rafael Queiroz Soares, et al.
Foods (Basel, Switzerland)|February 12, 2021
How Are School Menus Evaluated in Different Countries? A Systematic ReviewAlessandra Fabrino Cupertino, Dayanne da Costa Maynard, Fabiana Lopes Nalon de Queiroz, et al.
Nutrients|July 27, 2022
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related DisordersPâmela Mayara de Oliveira, Renata Puppin Zandonadi, Amanda Moreira Veloso Cutrim, et al.
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