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Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults

Maísa Lins1, Eduardo Yoshio Nakano2, João Rafael Queiroz Soares3

  • 1Department of Nutrition, Faculty of Health Sciences, Campus Universitário Darcy Ribeiro, University of Brasília, Brasilia 70910-900, Brazil.

Nutrients
|December 17, 2024
PubMed
Abstract

Keywords:
Brazilian adultscooking skillseating competencefood preparationhealthnutrition

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