Maísa Lins

2PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Psychological methodology, design and analysis
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Publications (2)

|Dec 17, 2024
Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults.

Maísa Lins, Eduardo Yoshio Nakano, João Rafael Queiroz Soares

|Dec 17, 2024
Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review.

Maísa Fernandes Caixeta Lins, Raquel Braz Assunção Botelho, Bernardo Romão

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