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Journal of Agricultural and Food Chemistry|October 8, 2016
Composition by LC-MS/MS of New Carotenoid Esters in Mango and CitrusFabiane C Petry, Adriana Z MercadanteFood Research International (Ottawa, Ont.)|November 25, 2020
Addition of either gastric lipase or cholesterol esterase to improve both β-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulpsFabiane C Petry, Adriana Z MercadanteFood Research International (Ottawa, Ont.)|August 30, 2017
Carotenoid esters in foods - A review and practical directions on analysis and occurrenceAdriana Zerlotti Mercadante, Daniele B Rodrigues, Fabiane C Petry, et al.Current Research in Food Science|September 11, 2020
HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgaeAndrêssa S Fernandes, Fabiane C Petry, Adriana Z Mercadante, et al.Food Research International (Ottawa, Ont.)|June 24, 2019
Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. 'Murcott' and sweet orange (C. sinensis) cv. 'Pêra'Fabiane C Petry, Fabio B de Nadai, Mariângela Cristofani-Yaly, et al.Food Research International (Ottawa, Ont.)|September 7, 2017
Carotenoid profile of three microalgae/cyanobacteria species with peroxyl radical scavenger capacityLuciana D Patias, Andrêssa S Fernandes, Fabiane C Petry, et al.Pageof 1