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Fabiano A N Fernandes

Showing results (1-10 of 32) with videos related to

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Ultrasonics Sonochemistry|May 11, 2023
Ultrasound applications in drying of fruits from a sustainable development goals perspectiveFabiano A N Fernandes, Sueli Rodrigues
Applied Biochemistry and Biotechnology|November 21, 2007
Evaluation of enzymatic reactors for large-scale panose productionFabiano A N Fernandes, Sueli Rodrigues
ACS Omega|May 19, 2025
Effect of the Free Radical Initiator on the Production of Castor Oil Maleate OligomersDayanne L H Maia, Fabiano A N Fernandes
Frontiers in Nutrition|September 13, 2021
Editorial: Non-thermal TechnologiesFabiano A N Fernandes, Antonio Morata, Sueli Rodrigues
Ultrasonics Sonochemistry|April 30, 2015
Effect of high power low frequency ultrasound processing on the stability of lycopeneValéria S Oliveira, Sueli Rodrigues, Fabiano A N Fernandes
Ultrasonics Sonochemistry|May 9, 2008
Ultrasound as pre-treatment for drying of pineappleFabiano A N Fernandes, Francisco E Linhares, Sueli Rodrigues
Foods (Basel, Switzerland)|May 5, 2018
Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic ProcessingValéria O Santos, Sueli Rodrigues, Fabiano A N Fernandes
Food Research International (Ottawa, Ont.)|January 3, 2019
Effects of glow plasma technology on some bioactive compounds of acerola juiceFabiano A N Fernandes, Valéria O Santos, Sueli Rodrigues
Ultrasonics Sonochemistry|September 19, 2016
Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineappleÓscar Rodríguez, Wesley Gomes, Sueli Rodrigues, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juiceThayane R B Farias, Sueli Rodrigues, Fabiano A N Fernandes
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Ultrasonics Sonochemistry|May 11, 2023
Ultrasound applications in drying of fruits from a sustainable development goals perspectiveFabiano A N Fernandes, Sueli Rodrigues
Applied Biochemistry and Biotechnology|November 21, 2007
Evaluation of enzymatic reactors for large-scale panose productionFabiano A N Fernandes, Sueli Rodrigues
ACS Omega|May 19, 2025
Effect of the Free Radical Initiator on the Production of Castor Oil Maleate OligomersDayanne L H Maia, Fabiano A N Fernandes
Frontiers in Nutrition|September 13, 2021
Editorial: Non-thermal TechnologiesFabiano A N Fernandes, Antonio Morata, Sueli Rodrigues
Ultrasonics Sonochemistry|April 30, 2015
Effect of high power low frequency ultrasound processing on the stability of lycopeneValéria S Oliveira, Sueli Rodrigues, Fabiano A N Fernandes
Ultrasonics Sonochemistry|May 9, 2008
Ultrasound as pre-treatment for drying of pineappleFabiano A N Fernandes, Francisco E Linhares, Sueli Rodrigues
Foods (Basel, Switzerland)|May 5, 2018
Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic ProcessingValéria O Santos, Sueli Rodrigues, Fabiano A N Fernandes
Food Research International (Ottawa, Ont.)|January 3, 2019
Effects of glow plasma technology on some bioactive compounds of acerola juiceFabiano A N Fernandes, Valéria O Santos, Sueli Rodrigues
Ultrasonics Sonochemistry|September 19, 2016
Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineappleÓscar Rodríguez, Wesley Gomes, Sueli Rodrigues, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juiceThayane R B Farias, Sueli Rodrigues, Fabiano A N Fernandes
Pageof 4