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Biotechnology Letters
|
November 11, 2021
Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools
Rayda Ben Ayed, Sezai Ercişli, Mohsen Hanana, et al.
Journal of Insect Science (Online)
|
August 19, 2025
Comparing the spring diet of buff-tailed bumble bees and honey bees (Hymenoptera: Apidae) in a forest landscape: a metabarcoding approach
Claire Gay, Précillia Cochard, Julien Thouin, et al.
Sante Publique (Vandoeuvre-Les-Nancy, France)
|
June 20, 2022
Isabelle Ingrand, Ludovic Gaussot, Elisabeth Richard, et al.
Sante Publique (Vandoeuvre-Les-Nancy, France)
|
May 7, 2020
[Family risk information for colorectal cancer. Perspectives on the effectiveness of a tailored intervention]
Isabelle Ingrand, Ludovic Gaussot, Elisabeth Richard, et al.
Plants (Basel, Switzerland)
|
May 14, 2022
Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil
Rayda Ben Ayed, Mohsen Hanana, Sezai Ercisli, et al.
Biochemical Genetics
|
February 19, 2014
Genetic similarity among Tunisian olive cultivars and two unknown feral olive trees estimated through SSR markers
Rayda Ben-Ayed, Cinderella Sans-Grout, Fabienne Moreau, et al.
Sante Publique (Vandoeuvre-Les-Nancy, France)
|
June 23, 2025
Griselda Drouet, Fabienne Moreau, Nicolas Palierne, et al.
Biochemical Genetics
|
May 4, 2017
Bayesian and Phylogenic Approaches for Studying Relationships among Table Olive Cultivars
Rayda Ben Ayed, Karim Ennouri, Fathi Ben Amar, et al.
Lipids in Health and Disease
|
April 11, 2018
First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses
Rayda Ben Ayed, Karim Ennouri, Sezai Ercişli, et al.
Computational and Structural Biotechnology Journal
|
March 23, 2022
SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil
Rayda Ben Ayed, Fabienne Moreau, Hajer Ben Hlima, et al.
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Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Biotechnology Letters
|
November 11, 2021
Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools
Rayda Ben Ayed, Sezai Ercişli, Mohsen Hanana, et al.
Journal of Insect Science (Online)
|
August 19, 2025
Comparing the spring diet of buff-tailed bumble bees and honey bees (Hymenoptera: Apidae) in a forest landscape: a metabarcoding approach
Claire Gay, Précillia Cochard, Julien Thouin, et al.
Sante Publique (Vandoeuvre-Les-Nancy, France)
|
June 20, 2022
Isabelle Ingrand, Ludovic Gaussot, Elisabeth Richard, et al.
Sante Publique (Vandoeuvre-Les-Nancy, France)
|
May 7, 2020
[Family risk information for colorectal cancer. Perspectives on the effectiveness of a tailored intervention]
Isabelle Ingrand, Ludovic Gaussot, Elisabeth Richard, et al.
Plants (Basel, Switzerland)
|
May 14, 2022
Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil
Rayda Ben Ayed, Mohsen Hanana, Sezai Ercisli, et al.
Biochemical Genetics
|
February 19, 2014
Genetic similarity among Tunisian olive cultivars and two unknown feral olive trees estimated through SSR markers
Rayda Ben-Ayed, Cinderella Sans-Grout, Fabienne Moreau, et al.
Sante Publique (Vandoeuvre-Les-Nancy, France)
|
June 23, 2025
Griselda Drouet, Fabienne Moreau, Nicolas Palierne, et al.
Biochemical Genetics
|
May 4, 2017
Bayesian and Phylogenic Approaches for Studying Relationships among Table Olive Cultivars
Rayda Ben Ayed, Karim Ennouri, Fathi Ben Amar, et al.
Lipids in Health and Disease
|
April 11, 2018
First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses
Rayda Ben Ayed, Karim Ennouri, Sezai Ercişli, et al.
Computational and Structural Biotechnology Journal
|
March 23, 2022
SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil
Rayda Ben Ayed, Fabienne Moreau, Hajer Ben Hlima, et al.
Page
of 2