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Journal of Agricultural and Food Chemistry|September 20, 2014
Efficacy of chitosan in inhibiting the oxidation of (+)-catechin in white wine model solutionsFabio Chinnici, Nadia Natali, Claudio RiponiJournal of Chromatographic Science|August 26, 2003
Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detectionFabio Chinnici, Francesca Masino, Andrea AntonelliJournal of Agricultural and Food Chemistry|October 13, 2006
Characterization of volatiles in extracts from oak chips obtained by accelerated solvent extraction (ASE)Nadia Natali, Fabio Chinnici, Claudio RiponiJournal of the Science of Food and Agriculture|December 18, 2015
Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine contentFabio Chinnici, Enrique Durán-Guerrero, Claudio RiponiFoods (Basel, Switzerland)|August 29, 2020
Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary FermentationAntonio Castro Marín, Claudio Riponi, Fabio ChinniciJournal of Agricultural and Food Chemistry|July 22, 2004
Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic compositionFabio Chinnici, Alessandra Bendini, Anna Gaiani, et al.Food Chemistry|September 13, 2014
Pre-fermentative replacement of sulphur dioxide by lysozyme and oenological tannins: Effect on the formation and evolution of volatile compounds during the bottle storage of white winesFrancesca Sonni, Fabio Chinnici, Nadia Natali, et al.Journal of the Science of Food and Agriculture|October 16, 2014
Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indicationEnrique Durán-Guerrero, Fabio Chinnici, Nadia Natali, et al.Molecules (Basel, Switzerland)|February 17, 2019
Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-ProductsFederica Pasini, Fabio Chinnici, Maria Fiorenza Caboni, et al.Food Chemistry|June 18, 2026
Application of Flash GC and linear and non-linear chemometric techniques as a rapid screening tool to discriminate monovarietal Grappa distillatesSilvia Arduini, Chiara Cevoli, Enrico Valli, et al.Pageof 3