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Journal of Agricultural and Food Chemistry|January 8, 2004
Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic columnFabio Chinnici, Anna Gaiani, Nadia Natali, et al.Journal of Agricultural and Food Chemistry|May 10, 2011
Comparative changes in color features and pigment composition of red wines aged in oak and cherry wood casksFabio Chinnici, Nadia Natali, Francesca Sonni, et al.Critical Reviews in Food Science and Nutrition|July 30, 2020
Relevance and perspectives of the use of chitosan in winemaking: a reviewAntonio Castro Marín, Donato Colangelo, Milena Lambri, et al.Food Chemistry|November 24, 2015
Characterisation of Australian Verdelho wines from the Queensland Granite Belt regionFrancesca Sonni, Evan G Moore, Fabio Chinnici, et al.Journal of Separation Science|September 12, 2008
Solid-phase extraction method for determination of volatile compounds in traditional balsamic vinegarEnrique Durán Guerrero, Fabio Chinnici, Nadia Natali, et al.Food Chemistry|May 24, 2016
Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and winesPaola Tessarin, Fabio Chinnici, Silvia Donnini, et al.Journal of Agricultural and Food Chemistry|April 24, 2009
Gas chromatography-mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected european geographical indicationFabio Chinnici, Enrique Durán Guerrero, Francesca Sonni, et al.Current Research in Food Science|June 7, 2024
Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking processValentina Civa, Fabio Chinnici, Gianluca Picariello, et al.Journal of Agricultural and Food Chemistry|May 20, 2011
Impact of glutathione on the formation of methylmethine- and carboxymethine-bridged (+)-catechin dimers in a model wine systemFrancesca Sonni, Evan G Moore, Andrew C Clark, et al.Frontiers in Microbiology|March 15, 2016
Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano MustFrancesca Patrignani, Fabio Chinnici, Diana I Serrazanetti, et al.Pageof 3