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Nature Nanotechnology
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March 20, 2019
Vertical, electrolyte-gated organic transistors show continuous operation in the MA cm<sup>-2</sup> regime and artificial synaptic behaviour
Jakob Lenz, Fabio Del Giudice, Fabian R Geisenhof, et al.
Neuroimage
|
February 6, 2026
Decoding haptic and imagined stimulus size in the human cortex
Samantha Sartin, Federica Danaj, Fabio Del Giudice, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
May 9, 2017
Transferable Organic Semiconductor Nanosheets for Application in Electronic Devices
Simon J Noever, Michael Eder, Fabio Del Giudice, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (<i>Sorghum bicolor</i>) Inbred Varieties
Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment
Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Nature Nanotechnology
|
March 20, 2019
Vertical, electrolyte-gated organic transistors show continuous operation in the MA cm<sup>-2</sup> regime and artificial synaptic behaviour
Jakob Lenz, Fabio Del Giudice, Fabian R Geisenhof, et al.
Neuroimage
|
February 6, 2026
Decoding haptic and imagined stimulus size in the human cortex
Samantha Sartin, Federica Danaj, Fabio Del Giudice, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
May 9, 2017
Transferable Organic Semiconductor Nanosheets for Application in Electronic Devices
Simon J Noever, Michael Eder, Fabio Del Giudice, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (<i>Sorghum bicolor</i>) Inbred Varieties
Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment
Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, et al.
Page
of 1