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Fabio Del Giudice

Showing results (1-10 of 5) with videos related to

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Nature Nanotechnology|March 20, 2019
Vertical, electrolyte-gated organic transistors show continuous operation in the MA cm<sup>-2</sup> regime and artificial synaptic behaviourJakob Lenz, Fabio Del Giudice, Fabian R Geisenhof, et al.
Neuroimage|February 6, 2026
Decoding haptic and imagined stimulus size in the human cortexSamantha Sartin, Federica Danaj, Fabio Del Giudice, et al.
Advanced Materials (Deerfield Beach, Fla.)|May 9, 2017
Transferable Organic Semiconductor Nanosheets for Application in Electronic DevicesSimon J Noever, Michael Eder, Fabio Del Giudice, et al.
Foods (Basel, Switzerland)|November 27, 2024
Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (<i>Sorghum bicolor</i>) Inbred VarietiesPaola Pontieri, Jacopo Troisi, Matteo Calcagnile, et al.
Foods (Basel, Switzerland)|February 15, 2022
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean EnvironmentPaola Pontieri, Jacopo Troisi, Matteo Calcagnile, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Nature Nanotechnology|March 20, 2019
Vertical, electrolyte-gated organic transistors show continuous operation in the MA cm<sup>-2</sup> regime and artificial synaptic behaviourJakob Lenz, Fabio Del Giudice, Fabian R Geisenhof, et al.
Neuroimage|February 6, 2026
Decoding haptic and imagined stimulus size in the human cortexSamantha Sartin, Federica Danaj, Fabio Del Giudice, et al.
Advanced Materials (Deerfield Beach, Fla.)|May 9, 2017
Transferable Organic Semiconductor Nanosheets for Application in Electronic DevicesSimon J Noever, Michael Eder, Fabio Del Giudice, et al.
Foods (Basel, Switzerland)|November 27, 2024
Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (<i>Sorghum bicolor</i>) Inbred VarietiesPaola Pontieri, Jacopo Troisi, Matteo Calcagnile, et al.
Foods (Basel, Switzerland)|February 15, 2022
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean EnvironmentPaola Pontieri, Jacopo Troisi, Matteo Calcagnile, et al.
Pageof 1