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Journal of AOAC International|March 11, 2016
Analytical Methods for Assessing Chondroitin Sulfate in Human PlasmaVeronica Mantovani, Fabio Galeotti, Francesca Maccari, et al.Foods (Basel, Switzerland)|March 23, 2018
Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished ProductsFabio Galeotti, Francesca Maccari, Alfredo Fachini, et al.Electrophoresis|September 1, 2017
Recent advances in capillary electrophoresis separation of monosaccharides, oligosaccharides, and polysaccharidesVeronica Mantovani, Fabio Galeotti, Francesca Maccari, et al.International Urogynecology Journal|April 25, 2012
Determination of urinary hexosamines for diagnosis of bladder pain syndromeDania Buzzega, Francesca Maccari, Fabio Galeotti, et al.International Urogynecology Journal|August 3, 2011
Fine structural characterization of chondroitin sulfate in urine of bladder pain syndrome subjectsFrancesca Maccari, Dania Buzzega, Fabio Galeotti, et al.Nature Protocols|February 8, 2014
Analysis of glycosaminoglycan-derived, precolumn, 2-aminoacridone-labeled disaccharides with LC-fluorescence and LC-MS detectionNicola Volpi, Fabio Galeotti, Bo Yang, et al.Journal of Chromatographic Science|February 19, 2021
Capillary Electrophoresis Separation of Artepillin C: Determination in Brazilian Green PropolisFabio Galeotti, Federica Capitani, Francesca Maccari, et al.Food Technology and Biotechnology|June 19, 2026
Development and Analytical Evaluation of a Microarray Assay for Quantitative Determination of Human Blood IgG Reactive to Food Antigens in the Italian PopulationVeronica Mantovani, Federica Capitani, Francesca Maccari, et al.Journal of Pharmaceutical and Biomedical Analysis|December 28, 2020
Structural definition of terrestrial chondroitin sulfate of various origin and repeatability of the production processNicola Volpi, Fabio Galeotti, Francesca Maccari, et al.Natural Product Research|December 24, 2016
Selective treatment to reduce contamination of propolis by polycyclic aromatic hydrocarbons (PAHs) still preserving its active polyphenol component and antioxidant activityFabio Galeotti, Laura Crimaldi, Francesca Maccari, et al.Pageof 6