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The Journal of Nutritional Biochemistry|January 9, 2004
Cyanidins: metabolism and biological propertiesFabio Galvano, Luca La Fauci, Giuseppe Lazzarino, et al.The American Journal of Gastroenterology|January 14, 2010
L-carnitine supplementation to diet: a new tool in treatment of nonalcoholic steatohepatitis--a randomized and controlled clinical trialMariano Malaguarnera, Maria Pia Gargante, Cristina Russo, et al.BMC Surgery|November 26, 2013
Social disparities, health risk behaviors, and cancerStefania Rametta, Giuseppe Grosso, Fabio Galvano, et al.Biomed Research International|March 14, 2013
Lipoprotein(a) in cardiovascular diseasesMichele Malaguarnera, Marco Vacante, Cristina Russo, et al.Antioxidants (Basel, Switzerland)|September 28, 2023
Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota MetabolitesSamuele Laudani, Justyna Godos, Federica Martina Di Domenico, et al.Frontiers in Bioscience (Landmark Edition)|June 11, 2013
Inhibition of ErbB receptors, Hedgehog and NF-kappaB signaling by polyphenols in cancerMonica Benvenuto, Massimo Fantini, Laura Masuelli, et al.Nutrients|June 16, 2019
Dietary Inflammatory Index and Sleep Quality in Southern Italian AdultsJustyna Godos, Raffaele Ferri, Filippo Caraci, et al.Antioxidants (Basel, Switzerland)|April 29, 2020
Diet and Mental Health: Review of the Recent Updates on Molecular MechanismsJustyna Godos, Walter Currenti, Donato Angelino, et al.Antioxidants & Redox Signaling|October 3, 2012
Potential therapeutic effects of natural heme oxygenase-1 inducers in cardiovascular diseasesIgnazio Barbagallo, Fabio Galvano, Alessandro Frigiola, et al.Nutrition Reviews|July 8, 2020
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysisAgnieszka Micek, Justyna Godos, Tomasz Brzostek, et al.Pageof 20