Showing results (81-90 of 196) with videos related to

Sort By:
Pageof 20
The American Journal of Clinical Nutrition|February 12, 2011
Oral acetyl-L-carnitine therapy reduces fatigue in overt hepatic encephalopathy: a randomized, double-blind, placebo-controlled studyMichele Malaguarnera, Marco Vacante, Maria Giordano, et al.
Breastfeeding Medicine : the Official Journal of the Academy of Breastfeeding Medicine|August 17, 2016
The Effect of Holder Pasteurization on Activin A Levels in Human MilkChiara Peila, Alessandra Coscia, Enrico Bertino, et al.
The British Journal of Nutrition|December 7, 2007
Response of cell cycle/stress-related protein expression and DNA damage upon treatment of CaCo2 cells with anthocyaninsMarcella Renis, Laura Calandra, Christian Scifo, et al.
Frontiers in Bioscience (Landmark Edition)|January 2, 2013
Nutrition in oncologic patients during antiblastic treatmentMassimiliano Berretta, Mariagrazia Michieli, Raffaele Di Francia, et al.
Nutrients|May 3, 2020
Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian AdultsJustyna Godos, Raffaele Ferri, Sabrina Castellano, et al.
Molecular Nutrition & Food Research|July 23, 2008
Influence of glucose on cyanidin 3-glucoside absorption in ratsCatherine Felgines, Odile Texier, Catherine Besson, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|February 21, 2020
Serum Irisin Concentrations in Severely Inflamed PatientsSilvio Buscemi, Davide Corleo, Sonya Vasto, et al.
Nutrients|March 29, 2023
Dietary Fats and Cognitive Status in Italian Middle-Old AdultsWalter Currenti, Justyna Godos, Amer M Alanazi, et al.
Nutrients|February 11, 2023
Dietary Fats and Depressive Symptoms in Italian AdultsWalter Currenti, Justyna Godos, Amer M Alanazi, et al.
Journal of Medicinal Food|March 21, 2009
Oxidative and antioxidant status in plasma of runners: effect of oral supplementation with natural antioxidantsClaudia Di Giacomo, Rosaria Acquaviva, Valeria Sorrenti, et al.
Pageof 20