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Journal of the American Society for Mass Spectrometry
|
June 24, 2008
Hydrolytic and photoinduced degradation of tribenuron methyl studied by HPLC-DAD-MS/MS
Michela Bottaro, Paolo Frascarolo, Fabio Gosetti, et al.
Molecules (Basel, Switzerland)
|
June 20, 2019
It's Only a Part of the Story: Analytical Investigation of the Inks and Dyes Used in the <i>Privilegium Maius</i>
Elisa Calà, Fabio Gosetti, Monica Gulmini, et al.
Food Chemistry
|
November 2, 2018
Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey
Davide Ballabio, Elisa Robotti, Francesca Grisoni, et al.
Photosynthesis Research
|
January 11, 2016
Isolation of novel PSII-LHCII megacomplexes from pea plants characterized by a combination of proteomics and electron microscopy
Pascal Albanese, Jon Nield, Jose Alejandro Muñoz Tabares, et al.
Food Chemistry
|
February 16, 2013
A traceability study on the Moscato wine chain
Maurizio Aceto, Elisa Robotti, Matteo Oddone, et al.
Journal of Chromatography. A
|
October 14, 2018
Synthesis, identification and quantification of oligomers from polyester coatings for metal packaging
Emanuela Pietropaolo, Roberta Albenga, Fabio Gosetti, et al.
Proteomics. Clinical Applications
|
July 12, 2018
Plasma Proteome Profiles of Stable CAD Patients Stratified According to Total Apo C-III Levels
Marcello Manfredi, Carmela Chiariello, Eleonora Conte, et al.
Marine Drugs
|
February 24, 2022
Cytotoxic Compounds from Alcyoniidae: An Overview of the Last 30 Years
Federico Cerri, Francesco Saliu, Davide Maggioni, et al.
Analytical Chemistry
|
February 15, 2017
Method for Noninvasive Analysis of Proteins and Small Molecules from Ancient Objects
Marcello Manfredi, Elettra Barberis, Fabio Gosetti, et al.
International Journal of Biological Macromolecules
|
January 26, 2025
Exploiting agri-food residues for kombucha tea and bacterial cellulose production
Francesca Sabatini, Emanuela Maresca, Martina Aulitto, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 64) with videos related to
Sort By:
Page
of 7
Journal of the American Society for Mass Spectrometry
|
June 24, 2008
Hydrolytic and photoinduced degradation of tribenuron methyl studied by HPLC-DAD-MS/MS
Michela Bottaro, Paolo Frascarolo, Fabio Gosetti, et al.
Molecules (Basel, Switzerland)
|
June 20, 2019
It's Only a Part of the Story: Analytical Investigation of the Inks and Dyes Used in the <i>Privilegium Maius</i>
Elisa Calà, Fabio Gosetti, Monica Gulmini, et al.
Food Chemistry
|
November 2, 2018
Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey
Davide Ballabio, Elisa Robotti, Francesca Grisoni, et al.
Photosynthesis Research
|
January 11, 2016
Isolation of novel PSII-LHCII megacomplexes from pea plants characterized by a combination of proteomics and electron microscopy
Pascal Albanese, Jon Nield, Jose Alejandro Muñoz Tabares, et al.
Food Chemistry
|
February 16, 2013
A traceability study on the Moscato wine chain
Maurizio Aceto, Elisa Robotti, Matteo Oddone, et al.
Journal of Chromatography. A
|
October 14, 2018
Synthesis, identification and quantification of oligomers from polyester coatings for metal packaging
Emanuela Pietropaolo, Roberta Albenga, Fabio Gosetti, et al.
Proteomics. Clinical Applications
|
July 12, 2018
Plasma Proteome Profiles of Stable CAD Patients Stratified According to Total Apo C-III Levels
Marcello Manfredi, Carmela Chiariello, Eleonora Conte, et al.
Marine Drugs
|
February 24, 2022
Cytotoxic Compounds from Alcyoniidae: An Overview of the Last 30 Years
Federico Cerri, Francesco Saliu, Davide Maggioni, et al.
Analytical Chemistry
|
February 15, 2017
Method for Noninvasive Analysis of Proteins and Small Molecules from Ancient Objects
Marcello Manfredi, Elettra Barberis, Fabio Gosetti, et al.
International Journal of Biological Macromolecules
|
January 26, 2025
Exploiting agri-food residues for kombucha tea and bacterial cellulose production
Francesca Sabatini, Emanuela Maresca, Martina Aulitto, et al.
Page
of 7