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Fabio Masotti

Showing results (1-10 of 16) with videos related to

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Journal of Agricultural and Food Chemistry|November 3, 2009
Liquid infant formulas: technological tools for limiting heat damageStefano Cattaneo, Fabio Masotti, Luisa Pellegrino
Critical Reviews in Food Science and Nutrition|December 31, 2021
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milkFabio Masotti, Stefano Cattaneo, Milda Stuknytė, et al.
Food Chemistry|August 31, 2014
Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestionMilda Stuknytė, Stefano Cattaneo, Fabio Masotti, et al.
Food Chemistry|September 25, 2016
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formulaStefano Cattaneo, Milda Stuknytė, Fabio Masotti, et al.
Food Chemistry|November 29, 2022
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypesStefano Cattaneo, Fabio Masotti, Milda Stuknytė, et al.
Food Chemistry|June 12, 2021
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestionValentina Pica, Milda Stuknytė, Fabio Masotti, et al.
Critical Reviews in Food Science and Nutrition|February 2, 2021
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factoryFabio Masotti, Stefano Cattaneo, Milda Stuknytė, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestionFabio Masotti, Milda Stuknytė, Irene Da Costa, et al.
Food Chemistry|June 5, 2015
Heat damage and in vitro starch digestibility of puffed wheat kernelsStefano Cattaneo, Alyssa Hidalgo, Fabio Masotti, et al.
Foods (Basel, Switzerland)|April 30, 2021
Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic InsightStefano Morandi, Valentina Pica, Fabio Masotti, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|November 3, 2009
Liquid infant formulas: technological tools for limiting heat damageStefano Cattaneo, Fabio Masotti, Luisa Pellegrino
Critical Reviews in Food Science and Nutrition|December 31, 2021
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milkFabio Masotti, Stefano Cattaneo, Milda Stuknytė, et al.
Food Chemistry|August 31, 2014
Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestionMilda Stuknytė, Stefano Cattaneo, Fabio Masotti, et al.
Food Chemistry|September 25, 2016
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formulaStefano Cattaneo, Milda Stuknytė, Fabio Masotti, et al.
Food Chemistry|November 29, 2022
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypesStefano Cattaneo, Fabio Masotti, Milda Stuknytė, et al.
Food Chemistry|June 12, 2021
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestionValentina Pica, Milda Stuknytė, Fabio Masotti, et al.
Critical Reviews in Food Science and Nutrition|February 2, 2021
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factoryFabio Masotti, Stefano Cattaneo, Milda Stuknytė, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestionFabio Masotti, Milda Stuknytė, Irene Da Costa, et al.
Food Chemistry|June 5, 2015
Heat damage and in vitro starch digestibility of puffed wheat kernelsStefano Cattaneo, Alyssa Hidalgo, Fabio Masotti, et al.
Foods (Basel, Switzerland)|April 30, 2021
Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic InsightStefano Morandi, Valentina Pica, Fabio Masotti, et al.
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