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Fabio Salafia

Showing results (1-10 of 10) with videos related to

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Analytica Chimica Acta|August 26, 2018
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometryMariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, et al.
Analytical and Bioanalytical Chemistry|January 5, 2020
Determination of free apocarotenoids and apocarotenoid esters in human colostrumMariosimone Zoccali, Daniele Giuffrida, Roberta Granese, et al.
Foods (Basel, Switzerland)|August 23, 2020
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data AnalysisAnna Różańska, Marina Russo, Francesco Cacciola, et al.
Antioxidants (Basel, Switzerland)|July 10, 2019
First Apocarotenoids Profiling of Four Microalgae StrainsMariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, et al.
Food Chemistry|July 26, 2020
Apocarotenoids profiling in different Capsicum speciesMariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, et al.
Food Chemistry|November 3, 2021
On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle studyMariosimone Zoccali, Marina Russo, Maria Rita Testa Camillo, et al.
Foods (Basel, Switzerland)|April 27, 2024
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft BeerSonia Carabetta, Rosa Di Sanzo, Pietro Andronaco, et al.
Molecules (Basel, Switzerland)|November 24, 2020
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "<i>Picholine marocaine</i>" CultivarAziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, et al.
Antioxidants (Basel, Switzerland)|December 11, 2019
Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange PeelDaniella C Murador, Fabio Salafia, Mariosimone Zoccali, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 19, 2021
Interlaboratory study of a supercritical fluid chromatography method for the determination of pharmaceutical impurities: Evaluation of multi-systems reproducibilityAmandine Dispas, Adrian Clarke, Alexandre Grand-Guillaume Perrenoud, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Analytica Chimica Acta|August 26, 2018
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometryMariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, et al.
Analytical and Bioanalytical Chemistry|January 5, 2020
Determination of free apocarotenoids and apocarotenoid esters in human colostrumMariosimone Zoccali, Daniele Giuffrida, Roberta Granese, et al.
Foods (Basel, Switzerland)|August 23, 2020
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data AnalysisAnna Różańska, Marina Russo, Francesco Cacciola, et al.
Antioxidants (Basel, Switzerland)|July 10, 2019
First Apocarotenoids Profiling of Four Microalgae StrainsMariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, et al.
Food Chemistry|July 26, 2020
Apocarotenoids profiling in different Capsicum speciesMariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, et al.
Food Chemistry|November 3, 2021
On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle studyMariosimone Zoccali, Marina Russo, Maria Rita Testa Camillo, et al.
Foods (Basel, Switzerland)|April 27, 2024
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft BeerSonia Carabetta, Rosa Di Sanzo, Pietro Andronaco, et al.
Molecules (Basel, Switzerland)|November 24, 2020
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "<i>Picholine marocaine</i>" CultivarAziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, et al.
Antioxidants (Basel, Switzerland)|December 11, 2019
Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange PeelDaniella C Murador, Fabio Salafia, Mariosimone Zoccali, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 19, 2021
Interlaboratory study of a supercritical fluid chromatography method for the determination of pharmaceutical impurities: Evaluation of multi-systems reproducibilityAmandine Dispas, Adrian Clarke, Alexandre Grand-Guillaume Perrenoud, et al.
Pageof 1