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Journal of Agricultural and Food Chemistry|July 7, 2005
Precipitation of cheddar cheese whey lipids by electrochemical acidificationFabrice Lin Teng Shee, Paul Angers, Laurent BazinetJournal of Agricultural and Food Chemistry|April 17, 2007
Delipidation of a whey protein concentrate by electroacidification with bipolar membranesFabrice Lin Teng Shee, Paul Angers, Laurent BazinetJournal of Agricultural and Food Chemistry|October 22, 2008
Performing a three-step process for conversion of chitosan to its oligomers using a unique bipolar membrane electrodialysis systemFabrice Lin Teng Shee, Joseph Arul, Serge Brunet, et al.Journal of Agricultural and Food Chemistry|August 31, 2006
Solubilization of chitosan by bipolar membrane electroacidificationFabrice Lin Teng Shee, Joseph Arul, Serge Brunet, et al.Pageof 1