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Food Chemistry
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December 15, 2021
Chemical composition and mineralogical residence of maple syrup: A comprehensive review
Faez Mohammed, Paul Sibley, Dominique Guillaume, et al.
Heliyon
|
September 4, 2023
Nutritional, pharmacological, and sensory properties of maple syrup: A comprehensive review
Faez Mohammed, Paul Sibley, Nada Abdulwali, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
February 27, 2020
Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation
Faez Mohammed, Dom Guillaume, Nada Abdulwali, et al.
International Journal of Antimicrobial Agents
|
January 18, 2022
Macrolides from rare actinomycetes: Structures and bioactivities
Ammar A Al-Fadhli, Michael D Threadgill, Faez Mohammed, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Food Chemistry
|
December 15, 2021
Chemical composition and mineralogical residence of maple syrup: A comprehensive review
Faez Mohammed, Paul Sibley, Dominique Guillaume, et al.
Heliyon
|
September 4, 2023
Nutritional, pharmacological, and sensory properties of maple syrup: A comprehensive review
Faez Mohammed, Paul Sibley, Nada Abdulwali, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
February 27, 2020
Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation
Faez Mohammed, Dom Guillaume, Nada Abdulwali, et al.
International Journal of Antimicrobial Agents
|
January 18, 2022
Macrolides from rare actinomycetes: Structures and bioactivities
Ammar A Al-Fadhli, Michael D Threadgill, Faez Mohammed, et al.
Page
of 1