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Faez Mohammed

Showing results (1-10 of 4) with videos related to

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Food Chemistry|December 15, 2021
Chemical composition and mineralogical residence of maple syrup: A comprehensive reviewFaez Mohammed, Paul Sibley, Dominique Guillaume, et al.
Heliyon|September 4, 2023
Nutritional, pharmacological, and sensory properties of maple syrup: A comprehensive reviewFaez Mohammed, Paul Sibley, Nada Abdulwali, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 27, 2020
Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its PreparationFaez Mohammed, Dom Guillaume, Nada Abdulwali, et al.
International Journal of Antimicrobial Agents|January 18, 2022
Macrolides from rare actinomycetes: Structures and bioactivitiesAmmar A Al-Fadhli, Michael D Threadgill, Faez Mohammed, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 15, 2021
Chemical composition and mineralogical residence of maple syrup: A comprehensive reviewFaez Mohammed, Paul Sibley, Dominique Guillaume, et al.
Heliyon|September 4, 2023
Nutritional, pharmacological, and sensory properties of maple syrup: A comprehensive reviewFaez Mohammed, Paul Sibley, Nada Abdulwali, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 27, 2020
Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its PreparationFaez Mohammed, Dom Guillaume, Nada Abdulwali, et al.
International Journal of Antimicrobial Agents|January 18, 2022
Macrolides from rare actinomycetes: Structures and bioactivitiesAmmar A Al-Fadhli, Michael D Threadgill, Faez Mohammed, et al.
Pageof 1