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Foods (Basel, Switzerland)|July 29, 2025
Optimization of Cassava Starch/Onion Peel Powder-Based Bioplastics: Influence of Composition on Mechanical Properties and Biodegradability Using Central Composite DesignAssala Torche, Chouana Toufik, Fairouz Djeghim, et al.
Foods (Basel, Switzerland)|July 14, 2023
New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant <i>Pergularia tomentosa</i>: Biochemical Characterization of Coagulants and Sensorial Evaluation of CheeseImene Leulmi, Mohammed Nasreddine Zidoune, Kahina Hafid, et al.
Foods (Basel, Switzerland)|July 15, 2026
Valorization of <i>Nigella sativa</i> Seed Meal and Whey as Functional Ingredients to Enhance Nutritional, Rheological and Sensory Properties of Rice-Based Gluten-Free BreadIbtissem Sanah, Fairouz Djeghim, Muhammet Arici, et al.
Meat Science|August 18, 2020
Physicochemical and microbiological characteristics of El-Guedid from meat of different animal speciesRoumeila Bader, Samira Becila, Philippe Ruiz, et al.
Foods (Basel, Switzerland)|June 12, 2026
Development and Optimization of Rice and Teff Based Gluten-Free Mixes for Traditional Algerian Pancakes: Evaluation of Technological Properties, Nutritional Quality, and Sensory AttributesAwatif Fetouhi, Hayat Bourekoua, Radia Ayad, et al.
Foods (Basel, Switzerland)|September 13, 2025
pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness MonitoringAssala Torche, Toufik Chouana, Ibtissem Sanah, et al.
Frontiers in Nutrition|June 30, 2026
Development, optimization and microbial stability of innovative gluten-free cereal barsSabrina Ferradji, Hayat Bourekoua, Fairouz Djeghim, et al.
Frontiers in Nutrition|January 26, 2026
Camel milk <i>Lactococcus lactis</i> subsp. <i>cremoris</i>: a biocontrol agent against <i>Staphylococcus aureus</i> for fresh beef biopreservationBilal Latreche, Nabila Brahamia, Esma Bendjama, et al.
Frontiers in Nutrition|October 6, 2025
Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insightsBilal Latreche, Esma Bendjama, Lotfi Loucif, et al.
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